The Scoville Scale of Hotness

The Scoville Scale of Hotness

The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers.

15000000-2000000 Units
Trinidad Moriga Scorpion

855000-1463700 Units
Naga Bhut Jolokia
Trinidad Scorpion Butch T
Naga Viper
Infinity Chili

350000-580000 Units
Red Habanero

100000-350000 Units
Scotch Pepper
Madamme Jeanette
Rocoto
Datil
Habanero

50000-100000 Units
Bird’s Eye Pepper
Pequin Chili
Chitlepin
Sichuan Pepper

30000-50000 Units
Tabasco
Bishop’s Crown
Cumari
Cayenne

10000-23000 Units
Serrano
Peter Pepper

3500-8000 Units
Guajillo
Chipottle
Espelette
Hungarian Wax Pepper
Jalapeno

1000-2500 Units
Anaheim Pepper
Poblano
Rocotillo

100-900 Units
Pimento
Banana Pepper
Pepperoncini

No Significant Heat
Bell Pepper
Cubanelle
Aji Dulce The Scoville Scaleiof NESS The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers. 15000000- 2000000 UNITS Trinidad Moriga Scorpion 855000- 1463700 UNITS Naga Bhut Jolokia Naga Viper Trinidad Scorpion Butch T Infinity Chili 350000-580000 UNITS Red Habanero 100000-3 50o00 UNITS Scotch Pepper Datil Habanero Madamme Jeanette Rocoto 50000-10000 UNITS Bird's Eye Pepper Sichuan Pepper Pequin Chili Chitlepin 30000-5000O UNITS Cumari Tabasco Bishop's Crown Cayenne 10000-2300O UNITS Serrano Peter Pepper 3500-8000 Chipottle UNITS Hungarian Wax Pepper Guajillo Espelette Jalapeno 1000-2500 Anaheim Pepper UNITS Rocotillo Poblano 100-900 UNITS Banana Pepper Pimento Pepperoncini NO SIGNIFICANT Cubanelle HEAT Aji Dulce Bell Pepper GOURMANDIA SOURCE: HTTP://EN.WIKIPEDIA.ORG/WIKI/SCOVILLE_SCALE www.GOURMANDIA.NET The Scoville Scaleiof NESS The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers. 15000000- 2000000 UNITS Trinidad Moriga Scorpion 855000- 1463700 UNITS Naga Bhut Jolokia Naga Viper Trinidad Scorpion Butch T Infinity Chili 350000-580000 UNITS Red Habanero 100000-3 50o00 UNITS Scotch Pepper Datil Habanero Madamme Jeanette Rocoto 50000-10000 UNITS Bird's Eye Pepper Sichuan Pepper Pequin Chili Chitlepin 30000-5000O UNITS Cumari Tabasco Bishop's Crown Cayenne 10000-2300O UNITS Serrano Peter Pepper 3500-8000 Chipottle UNITS Hungarian Wax Pepper Guajillo Espelette Jalapeno 1000-2500 Anaheim Pepper UNITS Rocotillo Poblano 100-900 UNITS Banana Pepper Pimento Pepperoncini NO SIGNIFICANT Cubanelle HEAT Aji Dulce Bell Pepper GOURMANDIA SOURCE: HTTP://EN.WIKIPEDIA.ORG/WIKI/SCOVILLE_SCALE www.GOURMANDIA.NET