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Say Cheese

SAY CHEESE Cheddar An American Favorite. ORIGIN: ENGLAND The U.S. produces more than 3 billion Ibs. of Cheddar per year Cheddar cheese was first made in southwest England around the end of the 12th century Its name derives from the caves that were used to store the cheese near Well known varieties Cheddar, England SOMERSET CHEDDAR VERMONT CHEDDAR Nutrition Facts WISCONSIN CHEDDAR 1 oz (28.35g) Cheddar Calories 114 9.4 g TYPES OF CHEESE Fat Cholesterol 30 mg Sodium 176 mg COW'S BUFFALO GOAT'S SHEEP'S MILK 204 mg MILK MILK MILK Cheddar Brie de Maux Calcium Protein 7.06 g * Due to its minimal lactose, it's a good source of calcium for people who are mildly lactose intolerant Mozzerella Воссопеi Вштata Halloumi Peta Castelo Branco Manchego Roquefort Pecorino Gorgonzola * Contains more protein and less sodium than many other cheeses * Relatively high in fat, with more calories per ounce than other popular varieties PACTS Britain France 700 400 MILK MILK VARIETIES VARIETIES Italy 350 VARIETIES OF CHEESE VARIETIES It takes around 10 liters of milk to make 1kg of hard cheese Swiss 450 Cheesy Joke VARIETKS Cheesy Quote What to you call a cheese that isn't yours? a dinner which ends without cheese is like a beautiful woman with only one eye - NACHO CHEESE! Brought to you by: GOURMANDIA

Say Cheese

shared by ebanreb07 on Apr 23
Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and additi...


Ebanreb S.


ebanreb s.


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