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Sauce and Pepper: 7 of our Favorite Latino Sauces

SPICE IT UP! Many of the most popular Latin sauces are spicy and have a strong defined flavor... just like our culture. COLOMBIAN AJÍ SAUCE ORIGIN: Colombia SIGNATURE INGREDIENT: Colombian Hot Pepper PERFECT FOR: Patacones, Arepas and Grilled Meat HUANCAÍNA I ORIGIN: Peru SIGNATURE INGREDIENT: Yellow Pepper PERFECT FOR: Papas a la Huancaína CHILE DE ÁRBOL FI OR BIRD'S BEAK CHILE ORIGIN: Mexico SIGNATURE INGREDIENT: Chile de Arbol or Bird's Beak Chile PERFECT FOR: Tacos PEBRE ORIGIN: Chile SIGNATURE INGREDIENT: Red/Green Spicy Pepper PERFECT FOR: Empanadas and Stews MOLHO APIMENTADO O ORIGIN: Brazil SIGNATURE INGREDIENT: Red Hot Pepper PERFECT FOR: Roasted Meat GUASACACA ORIGIN: Venezuela SIGNATURE INGREDIENT: Avocado PERFECT FOR: Potatoes, Arepas CHIMICHURRI ORIGIN: Argentina SIGNATURE INGREDIENTS: Pepper, Garlic and Parsley PERFECT FOR: Asado (barbecue) RICA VIDĀ "VARIETY IS THE SPICE OF LIFE" (Popular saying)

Sauce and Pepper: 7 of our Favorite Latino Sauces

shared by quericavida on Aug 15
From Mexico to Argentina, we Latinos use a variety of sauces to add spice and sazón to our favorite dishes. But these sauces just wouldn’t be the same without the chile peppers and spices that give...


Que Rica Vida


Que Rica Vida


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