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Red Mango: America's Most Loved Fro-Yo

America's +* MOST LOVED OFRO-YO red mango RED IS REAL® 100% WHOLESOME, ALL-NATURAL TOP 5 TOPPINGS with NO ARTIFICIAL COLORS Natural, wholesome ingredients are what we're all about. That's why Red Mango yogurt is free of artificial sweeteners or high fructose corn syrup. Good BACTERIA IS OUR FRIEND Red Mango's yogurt is fortified with a breakthrough, natural probiotic called GanedenBC300 PROBIOTICS: A natural supplement that supports our digestive and immune systems. GanedenBC0- ordinary probiotics Many probiotics found in ordinary yogurt die after they're eaten. But GanedenBC30® can withstand stomach acid, delivering active cultures more effectively than yogurt.* AL YOUUR ASSOCIA NFREE GLU Certified National Yogurt Association's ALWAYS GLUTEN-FREE HEALTHY FROZEN YOGURT Gluten-Free Live & Active Culture Seal RED SPOONS FOR ALL! S:0 PM Named one of the top three Ored mango "Most Loved National Restaurant Brands" in Nation's Restaurant News' Restaurant Social Media Index, for two consecutive Profile quarters in 2012. Specials .. Red Mango develops the Best tasting & most innovative frozen yogurt flavors like: Spicy Aztec Chocolate Red Velvet Nutty Potion No.9 200 LOCATIONS IN THE U.S. over 55 -20 3 26 24 DIG IN, SPOON FIRST. O red mang0 YOGURT & SMOOTHIES SOURCES Feid, M.(2011, March 14). Red Mango Partnerswith Baylor University Athletic Department. Ganden Biotech, L(2012). Style Guide. Ganden Biotech, Inc. Ganden Biotech, Inc. Larysa Hun, MD, FAAP,Baciluscoagulans Significantly Improved Abdominal Painand Bloating in Patientswith IBS; Postgraduate Medicine, Vol 121, Issue 2, March 2009 Mango, R. (2012).Our Culture Our Menu. Red Mango. Mango, R. Red Mango vs. The Other Guys. Red Mango. Mango, R. (2012). The Red Mango Competitive Advantage. Red Mango. Mira Baron, MD, A Patented Strain of Bacillus coagulans Increased Immune Response to ViralChallenge; Postgraduate Medicine, Vol. 121, ksue 2, March 2009 The maintenance of the list of QPS microorganisms intentionally added tofood or feed- Scientific Opinion of the Panelon Biological Hazards: Question number: EFSA-Q-2008-006; Adoptedt 10 December 2008 www.ganedenlabscom, accessedon 5.12.2009 "h an independent lab study of a simulatedgastric environment with a pH of 2.0 for two hours, GanedenBC30 de livered more than ten times the ive cels than common probiotic yogurt cultures. TEN FRE

Red Mango: America's Most Loved Fro-Yo

shared by Lemonly on Mar 22
Want to know what’s awesome? Red Mango. We got to work with the people behind America’s most loved fro-yo to help illustrate what makes Red Mango so great. With healthy probiotics, tasty flavors ...


Red Mango



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