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Pumpkin Kibbeh Balls Infographic

POMEGRANATE MOLASSES There's always a favorite in every family Among our wide range of products, Pomegranate Molasses is no doubt one of our favorites. It is used to prepare delicious marinades, salad dressings, savory dishes and even desserts. wadi al alhdar POMEGRANATE MOLASSES دبس الرمان (ula 100% NATURAL NET WT 12.34 oz/350g MADE FROM PURE 100% POMEGRANATE JUICE. Al Wadi Al Akhdar's Pomegranate Molasses is simply one of our best. Pumpkin Kibbeh Balls Appetizing, light and easy-to-make 1. PREPARE THE STUFFING 2. PREPARE THE KIBBEH INGREDIENTS INGREDIENTS 1 pound fresh pumpkin, boiled, pureed and drained in a sieve for 10 hours 2 tbsp frying oil 1 onion, sliced ▼ 3 cups frozen chopped spinach 1 onion, minced 2 cup canned chickpeas 1 tsp salt 4 tbsp Al Wadi Al Akhdar in a processor 10 oz bulgur wheat 4 oz plain flour 1 tsp salt 1 tsp all spice 1 tsp dried mint pomegranate molasses 1 Fry the onion 2 Add spinach until brown and soft and chickpeas, and fry 1 Process onion, pumpkin purée and bulgur wheat |2 Mix and let it cool in the fridge for about 3 Add seasoning, pomegranate molasses and set aside add to the onions 45 min > If the mixture is too hard add few drops of water 3. PREPARE THE KIBBEH BALLS 1 Form kibbeh mixture 2 Make a hole on one end of the oval ball, spoon one tablespoon of filling inside, and pinch the end to seal into egg-size balls 3 Fry the kibbeh in cooking oil in batches 4 Place them on serving dish - serves 20/ 24 pieces - alwadi alakhdar Check us out online for more delicious recipes using Pomegranate Molasses YOU TUBE

Pumpkin Kibbeh Balls Infographic

shared by rimmecherkany on Jul 24
There’s always a favorite in every family! Among our wide range of products, Pomegranate Molasses is no doubt one of our favorites; it is extremely versatile and it adds a unique exceptional taste t...


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