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A Plan for All Seasons

A PLAN FOR ALL SEASONS Produce travels 1,500 miles on average from farm to table. Minimize this by buying food grown locally. To get you started, here is a season-by-season list of when 10 common fruits and vegetables are locally available around the United States. WASHINGTON IOWA CONNECTICUT Greens Tomatoes CALIFORNIA COLORADO GEORGIA Carrots Apples Strawberries Peaches Blueberries Onions Potatoes Cucumbers GOOD WHOLE A collaboration between GOOD and Always With Honor, FOODS in partnership with Whole Foods Market. SOURCE National Resource Defense Council www.good.is HARK ET

A Plan for All Seasons

shared by judithgold on Jan 31
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Produce travels from an average of 1,500 miles from the farm to the table and this takes a huge environmental toll. Buying locally can help to resolve that problem. This infographic takes a look at wh...

Publisher

GOOD

Designer

Always With Honor

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Unknown. Add a source

Category

Food
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