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Pizza The History of pizza 1522 19th Century Citizens of Noaples consumed pizza for breakfast, lunch and dinner. The manu- facturing of pizzas gained much advancement, especially use of various toppings. Pizza was sold on the streets, and later on in dedicated street establish- ments - pizzerias. 6th Century B.C Roman historian Marcus People of Naples first managed to com- bine tomatoes with their bread prod- ucts, thus creating the earliest form of Porcius Cato mentioned in Dout "flat round of dough dressed with olive oil, herbs, and honey baked on stones." his memo modern pizza. 1st Century B.C Excavations made in Pompeii prove the existence of pizzas in that part of Italy. People of Pom- peii and Naples often eat such meals, and in the ruins of Pompeii archeologist found untouched workshops, shops, and tools that are used for selling and produc- tion of pizzas. 1830 Antica Pizzeria Port'Alba, the first ever modern pizze ria opened in Naples. Naples became firmly the center of Pizza world Early 20th century The first Italian pizza in America was intro- duced in Chicago Most Popular Pizza Toppings Sausage Dерречоnt Bacon Spinach Mushrooms Pineapple Onions Green peppers Pizza facts Olives Extra cheese 5 Billion Pizzas 94% Of people eat Each person in America eats about pizza regularly 46 slices a year are sold each year worldwide


shared by stamenovacvetelina on Jun 24
This infographic contains information about the history of Pizza, most popular Pizza toppings and interesting facts.


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