The Perfect Temepratures for Beers, Wine & Beverages

THE PERFECT TEMPERATURES FOR BEERS, WINE + BEVERAGES BLACK TEA BREWING 212°F HERBAL TEA 212°F COFFEE BREWING 194°F TO 205°F 194°F OOLONG TEA 185°F TO 194°F COFFEE INSTANT 176°F 176°F TO 185°F GREEN TEA BREWING 167°F TO 176°F 158°F 140°F COFFEE BOUTIQUE 122°F 120°F To 140°C ROOM TEMPERATURE 70°F 104°F PORT + RED WINE FULL-BODIED 59°F TO 64°F 86°F CASK ALES CLOUDY CIDER 51°F TO 55°F 68°F WHITE WINE FULL-BODIED RED WINE UGHT + FRUITY 50°F TO 59°F 50°F WHITE WINE LIGHT, DRY WHITE WINE DESSERT ROSÉ WINE STANDARD SPARKLING WINE LAGER + KEGS 39°F TO 50°F 41°F TO 46°C BEER BOTTLED CARBONATED CIDER 39°F TO 43°F AVERAGE FRIDGE TEMPERATURE 37°F - 39°F 32°F HOW TO JUDGE THE BEST TEMPERATURE BEER WINE COFFEE WINE IS CONSTANT PROOF THAT ADVENTURE IN LIFE IS GOOD; PAYDAY CAME AND WITH IT BEER. GOD LOVES US AND LOVES TO CONSISTENCY IN COFFEE SEE US HAPPY. EVEN BETTER. RUDYARD KIPLING BENJAMIN FRANKLIN JUSTINA CHEN Generally as ABV increases, so should McDonalds policy at the time of the If you're not too worried about your wine's flavour changing, why not use frozen grapes serving temperature. infamous scalding coffee lawsuit (Liebeck vs as ice cubes? They make a delicious snack! McDonalds) was that coffee must be brewed at 195 to 205°F and held at 180 to 190°F for optimal taste. Unwanted aromas. The alcohol is emphasised. Too hot to taste properly. Boiling water will burn the coffee. Less carbonation, Tannins in red wine are harsh, Coffee becomes too sweet meaning less flavour. flavours are inhibited. and more acidic. SOURCES + REFERENCES GB rareteacompany.com/recipes/how-to-make-the-perfect-cup-of-tea europeanbeerguide.net/beertemp.htm everythingontap.com/2014/08/25/beer-cold craftbeertemple.com/videoblog/serving-beer winespectator.com/webfeature/show/id/45890 edgecraft.com therealcidercompany.co.uk/ energy supply GBENERGYSUPPLY.CO.UK