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The Perfect Scone Recipe

The Ferfect Sene Recipe JUST FOLLOW A FEW SIMPLE TIPS, AND YOU WILL HAVE GREAT SCONES IN NO TIME. Use a butter knife to combine your ingredients. Place your scones close together on the baking tray. TIP 01 TIP 02 TIP 03 TIP 04 TIP 05 Bake in a VERY hot Use cold butter - straight from the fridge is best. Flatten the dough gently with your hands - not a rolling pin. oven - the hotter the better! YOU WILL NEED: 4 cups of self raising flour 1/4 cup of butter – chilled and cubed 2 1/3 cups of milk + 1/4 cup extra to brush the top of the scones with before baking. pinch of salt LET'S PUT IT TOGETHER: Sift the flour and salt together in a large bowl. Rub the cubed butter into the dry ingredients until it resembles breadcrumbs. Slowly add approximately 2 cups of milk whilst gently mixing in with butter knife. If your mixture is still a little dry, add a bit more milk. Once dough is starting to come together, pour onto floured bench. Using your hands, gently bring the dough together and flatten slightly. Cut out your scones using a round cutter, and place close together on the tray. Brush a little milk over the top of scones before placing in the oven for 13 minutes. To test is scone is cooked, it will make a hollow sound when the bottom is tapped. HOPE YOU FIND THIS SCONE RECIPE JUST AS GOOD AS WE HAVE. SHARE IT WITH OTHERS IF YOU LIKE IT. (C) copyright The recipe:

The Perfect Scone Recipe

shared by MumsLounge on Oct 20
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A recipe as an infographic! Making scones, and the perfect scone may seem challenging to the uninitiated. Most recipes have a lot of words and can, for some, be difficult to use. So we though a ...


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