Organic Farming. How do we love thee? Let us count the ways.

ORGANIC FARMING. HOW DO WE LOVE THEE? LET US COUNT THE WAYS. ORGANIC FARMING REDUCES PESTICIDE USE BY 98% BY CHOOSING ORGANIC, WE CAN SIGNIFICANTLY REDUCE OUR CARBON FOOTPRINT BIRD & PLANT LIFE IS UP TO ORGANIC FARMING REDUCES ARTIFICAL FERTILISER BY 50% 95% GREATER ON ORGANIC FARMS CONVENTIONAL FARMING OFTEN ADDS ANTIBIOTICS TO ANIMAL FEED, POTENTIALLY LEADING TO RESISTANCE; REDUCING THE EFFECTIVENESS OF OUR ANTIBIOTICS. ORGANIC FOOD CONTAINS HIGHER LEVELS OF VITAMIN C AND MINERALS LIKE CALCIUM, MAGNESIUM, IRON AND CHROMIUM AS WELL AS CANCER FIGHTING ANTIOXIDANTS. ORGANIC FARMING IMPROVES WATER HOLDING AS WELL AS REDUCES THE SPEED AND SCALE OF RUN-OFF AFTER HE AVY RAINS 20% OF THE UK'S GREENHOUSE GAS EMISSIONS COME FROM INDUSTRIALISED FOOD AND FARMING. ORGANIC FARMING CONTRIBUTES MORE TO THE ECONOMIC AND SOCIAL WELLBEING OF RURAL AREAS ORGANIC FARMING ORGANIC PROCESSED FOODS INCREASES CONTAIN NO ARTIFICIAL ADDITIVES FARMING OR PRESERVATIVES JOBS BY 73% ORGANIC MILK HAS ORGANIC FOOD IS THE BEST QUALITY FOOD 68% YOU CAN EAT BECAUSE IT IS FREE FROM THE CHEMICALS USED IN CONVENTIONAL FARMING MORE OMEGA 3 AND IS GROWN IN RICH SOIL ESSENTIAL FATTY ACIDS WITHOUT TOPSOIL, LITTLE PLANT LIFE IS POSSIBLE. ORGANIC FARMING CONSERVES AND BUILDS FERTILE SOIL. ONE TON OF OIL + ONE HUNDRED TONS OF WATER ORGANIC FARMING IS BETTER FOR WILDLIFE ONE TON AND ALLOWS BUGS, OF NITROGEN FERTILISER BUTTERFLIES A ND BIRDS TO THRIVE ON FARMLAND THAT IS NOT POISONED WHICH EMITS WITH PESTICIDES, HERBICIDES AND FUNGICIDES. SEVEN TONS OF GREENHOUSE GASES NO HYDROGENATED FATS MEANS THAT ORGANIC PROCESSED FOODS ARE BETTER FOR YOU, INCREASING THE NUTRITIONAL BENEFITS AND REDUCING THE RISK OF HEART DISEASE. PLANET ORGANIC wwW.PLANETORGANIC.COM SOURCE; HTTP.rwww.PLANETORGANIC.CO/K-GREAT-REASONS-TO-EAT-ONGANICALD/