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NYC Restaurant Grading System Explained

NYC ŘESTAURANTS THE GRADING SYSTEM EXPLAINED All NYC Restaurants are graded by Health Department, and are required to display their sanitary inspection scores to their customers. GRADE A GRADE BR GRADE C Restaurants with 0 to 13 points on Inspection or Re-inspection 14 to 27 points on Inspection or Re-inspection 28 points or more on Inspection or Re-inspection Immediate display of the letter grade A Re-inspection within one month for a chance to improve the letter grade. Re-inspection within one month for a chance to improve the letter grade. The Health Department will inspect a restaurant every 30 days for one year until it Scores less than 28 points or is closed. INTERESTINGFACTS ABOUT NEW YORK RESTAURANTS New Yorkers eat at restaurants nearly a billion times each year. 6000 NYers are hospitalized & 20,000 visit emergency rooms each year because of foodborne illnesses. 88% 2,700 1IN4 of New Yorkers consider the letter grades in their dining decisions. Number of complaints the City receives each year about restaurant- NYC Restaurants are re-inspected due to severe health code violations. foodborne illnesses. HOW TO ACHIEVE THE BEST GRADE FOR YOUR BUSINESS? 1. CONTROL CONDITIONS THAT PROMOTE PESTS. Contract with a pest control professional licensed to work in restaurants. 2. Protect food from contamination during storage, preparation, transportation and display. 3. Maintain all food and non-food surfaces. 4. Maintain all plumbing and check it frequently. 5. Be sure employees are trained in basic foodsafety and supervised by someone who has a food protection certificate. b. Store food at the proper temperature. With us every restaurant can achieve an A! Contact us for a FREE consultation RJS Pest Management 286 Madison Avenue #502 New York, NY 10017 RJS email: [email protected] Tel: (212) 896-1299 resources: ONPMA GREEN NEW YORK PEST MANAGEMENT ASSOCIATION -One Voice PRO National Pest Management Association CERTIFIED ECO EFECTIVE QualityPro Our Mission is Your Protection © 2014 RJS Pest Management | All Rights Reserved.

NYC Restaurant Grading System Explained

shared by RJS on Aug 04
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The New York City letter-grade restaurant system has been implemented in 2010 by the Department of Health. For any restaurant, high profile or not, the costs of poor inspection results can be devas...


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