Monastery coffee- Small batch coffee roasters Adelaide

MONASTERY.COFFEE COFFEE ROASTERS Small batch roaster dedicated to making sure coffee farmers receive higher than market prices, flavour of the coffee is unique and highest quality, wide variety of origins, connect the consumer with the grower through transparency and story CARMELA ADUVIRI (NATURAL) - BOLIVIA This coffee was produced by Carmela Aduviri from Copacabana, a small and remote settlement located 180 kilometres from La Paz in the heart of the Caranavi province. CASA DE PIEDRA (NATURAL) - COSTA RICA Casa de Piedra is located in the Tarrazu district, in the micro-region of "Llano Bonito de Leon Cortes". JAIRO ARCILA NATURAL (MANDARIN) - LIMITED RELEASE On the same day as it was picked this coffee was transported to La Praders - Cofinet's processing (washing) station. VILLARAZO NATURAL (CINNAMON) - LIMITED RELEASE On the same day as it was picked this coffee was transported to La Praders - Cofinet's processing (washing) station. TWITEZIMBERE - RWANDA This coffee was produced by 32 small holder producers who farm coffee in the high hills surrounding Remera washing station, located in the Gaseke Sector of Nyamagabe District, in Rwanda's Southern Province. Contact Us: Monastery Coffee Pty Ltd 11 Petrova Avenue, Windsor Gardens SA 5087 [email protected]