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Meat Recipes Revamped - Right Cuts for the Perfect Roast

МЕАТ RECIPES REVAMPED RIGHT CUTS_FOR THE PERFECT ROAST Вeef Tender Lean Topside is a lean cut from the back Boned and rolled sirloin carries less fat than rib of beef leg, found next to but is just as tender. the silverside. RIB Special occasions Rib of beef or forerib roasted on the bone is an impressive roasting joint. A four bone in forerib will Economical easily serve ten people in a sitting. Silverside is an affordable cut with minimal marbling of fat, ideal for slow-cooked pot-roasts, braising or casseroles. The staff at the butcher's counter can cut your joint to just the size you'd like. Economical Pork shoulder is a brilliant Tender time-saver Tenderloin is a very tender and lean cut, so it doesn't need lots of roasting time - great for a midweek roast. affordable cut that is packed with flavour. As with all meat from the pig's front end, it's sweet with good marbling of fat. TENDERLOIN, LEG Pork BELLY Crackling Crowd-pleaser Boned and rolled pork belly is a perfect roasting joint if you want crispy crackling. Pork leg is a large and fairly lean cut great for feeding large numbers. It works well roasted, braised or pot-roasted. Economical Shoulder of lamb is more economical than leg, as it carries a little more fat, making for succulent meat. Lamb LEG RACK Feed a crowd This is a good, generous cut for a family roast - a Special occation Rack of lamb is a prime cut and leg of lamb has lots of lean, tender meat to tuck makes an impressive centrepiece on the dinner table. It cooks quickly so is good for when you're short on into. time. GOURMANDIA To see more Tips for the Perfect Roast, visit: TOPSIDE *****.... SILVERSIDE SIRLOIN °SHOUEDER SHOULDER

Meat Recipes Revamped - Right Cuts for the Perfect Roast

shared by brownbobby794 on Dec 25
Nothing beats a delicious roast dinner, whether it's golden chicken, juicy beef, tempting lamb or succulent pork. Choose the right cuts to cook the perfect roast.


Gourmandia 5


Bobby Brown




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