Mandarin nutrition facts

MANDARIN NUTRITION FACTS kcal CALORIES 53/100GM AMOUNT AMOUNT 13.34 G 0.376 MG CARBOHYDRATE NIACIN 0.31 G VITAMIN A 0.00 FAT PROTEIN 0.81 G VITAMIN B12 0.00 0.00 VITAMIN B6 0.078 MG CHOLESTEROL FIBER 1.8 G VITAMIN C 26.7 MG RIBOFLAVIN 0.036 MG VITAMIN D 0.00 SODIUM, NA 2 MG 16 MCG FOLATE THIAMIN 0.058 MG CALORIES BY SOURCE CARBOHYDRATE 90% FAT 5% PROTEIN 5% FATS AND FATTY ACIDS MANDARIN OTHER NAMES 40% POLYUNSATURATED; CITRUS RETICULATA 24% MANDARINE SATURATED MANDARIN ORANGE 36% MONOUNSATURATED MINERALS IN MANDARIN 37 MG CALCIUM, СА 3 % (DV), 0.042 MG COPPER, CU 5 % (DV) 0.15 MG IRON, FE 1% (DV) 0.039 MG MAGNESIUM, MG 2 % (DV) 0.1 MCG SELENIUM, SE 0 % (DV), 20 MG PHOSPHORUS, P 3 % (DV) 166 MG POTASSIUM, K 4% (DV), 0.07 MG ZINC, ZN 1 % (DV) THE DAILY VALUES (DV) ARE REFERENCE AMOUNTS (EXPRESSED IN GRAMS, MILLIGRAMS, OR MICRO-GRAMS) OF NUTRIENTS TO CONSUME OR NOT TO EXCEED EACH DAY. AGROTEX GLOBAL www.AGROTEXGLOBAL.COM