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Transcribed

The Makings of a Roux

ROUX EXPLAINED DEFINED heat the fat content a cooked mixture of fat and flour sift in flour used to thicken stir until desired color is reached sauces, soups, etc. -1/½ fat flour *as roux-making skills progress, lean towards 2 parts fat, 3 parts flour

The Makings of a Roux

shared by cklittle28 on Feb 06
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A graphic that explains and shows the ingredients in a roux.

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