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ALL ABOUT BURGER ROKGEK McDonald's is the leading worldwide hamburger retailer and food service retailer and holds the leading share (42%) of the U.S. fast-food market 2.32 BILLIONS 2.65 BILLIONS 100 BILLION of pound of fat of pounds of protein BURGERS = 992.25 MILLIONS of pounds of 15 TRILLION calories at 2.4oz per patty saturated fat 1 Billion 8% of Americans eat So why are they called hamburgers if there's no ham?... because the first hamburgers were made in Hamburg, Germany. at McDonald's on an average day Favorite Burgers Tender hamburger bun, made from scratch and toastedin beef suet FIVE GUYS UROERS FEES Hamburger glaze of suet, pureed tomato confit, beef stock, and smoked salt. Maitake mushroom, sauteed in beef suet IN N OUT Romaine lettuce infused sour vide with liquid hickory smoke Wennys Vacuum-compressed heirloom tomato 4TH Cheese single made from agedEmmental, Comte, and wheat ale Short-rib patty ground to vertically align the grain STH Crimini mushroom ketshup with honey, horseradish, fish, sauce,ginger, and all spice Sources: GOURMANDIA Brought to you by: http://www.weightleasforall.com/wp-content/uploads/ 2011/07/burgers-500ps http://www.ahah3d.com/wp-content/uploads/ 2011/08/Hamburger.png http://www.gourmandia.fr 00 00