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The Italian Taste | Charcuterie
Tipical Italian Charcuterie Salame felino Lardo di Colonnata Speck Prosciutto crudo Mortadella Bresaola Prosciutto cotto Cotechino Soppressata calabra ofe
The Italian Taste | Charcuterie
shared by giuliadea on Apr 22
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An overview on Italian food culture, from different types of pasta to traditional regional desserts.
A project made with The Visual Agency for San Pellegrino reservation book 2014.
Personal illustrati...
on and design.
Designer
giulia de amicisWriter
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