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Indian Spices & Its Benefits

INDIAN SPICES & ITS BENEFITS Asafoetida (Hing) A good remedy for whooping cough and stomach ache caused due to gas. Bay leaf (Tez Patta) Bay leaf oil possesses antifungal and anti bacterial Cardamom (Elaichi) Helps to control bad breath and digestive disorder. A whole cardamom chewed is good for coping with diabetes. Pepper (Kaali Mirch) The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories Coriander (Dhaniya) It can be used externally on aching joints and rheumatism. It is also good for coping with soar throat, allergies. digestion problems. hay fever etc. Turmeric (Haldi) It helps deal with skin problems. Turmeric powder can be used for healing cuts and wounds. It also makes coping with diabetes easier. EverGreen Exports 1/B, Parekh Industrial Estate, Parekh Nagar, S.V. Road, Kandivali (W) Mumbai – 400067 f @Evergreen-Exports @evergreenspices O @11661294434944028 You 91 22 28662088 0046 [email protected]

Indian Spices & Its Benefits

shared by evergreenexports on Mar 31
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Evergreen Exports is the proud manufacturer, supplier and exporter of indian spices with wide range of oil seeds, bird feed, curry powders, rice, herbs, sesame seeds and so on!



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