Transcribed
How to make San Sebastiean Cheesecake
COOKING •. • TOP •.. GEAR San Sebastian Cheesecake Ingredients Cream cheese - 540 g Sugar - 140 g Vanilla - 5 ml Egg - 5 (250-260 g) (unsalted) Lemon juice - 30 ml Corn starch - 25 g Cream 33 % - 340 g Steps 1-2 min -> 30 sec -> Mix Mix until smooth 2 min Knock a few times on the table 240° - 30 min Bake cheesecake until a bright brown crust DONE! BON APPETIT! COOKINGTOPGEAR.COM
How to make San Sebastiean Cheesecake
shared by apppearl on Mar 01
7
views
0
faves
0
comments
This year’s Spanish cheesecake is a real boom. More and more cafes offer a delicious dessert San Sebastian Cheesecake. And indeed, this dessert has Spanish roots. Its history began with La Viña res...
taurant in San Sebastian, and now it is almost the most “imitated” cake in the world.
Of course, the original recipe is still in the hands of La Viña’s cooks, and they have not revealed this secret to anyone. We suggest you make a similar cheesecake at home.
Source
https://cook...heesecake/Category
FoodGet a Quote
