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How to Make Instant Jalebi

RASOI DA KHAANA PRESENTS INSTANT JALEBI AN EASY, N O - FAIL RECIPE 1 2 For making sugar syrup, take a deep end pan For making jalebi batter, take a bowl. Add maida , ghee and eno. Mix it well. Then add water which is not much broad. Add sugar and slowly and mix it so that it has a good consistency. Once the batter is ready , water. Add cardamom seeds and food colour. sugar dissolves and turns to l string of Boil it till take a flat container. Put oil in it. sugar syrup. 3 4 Make a cone with a thick Once oil is too hot then poly bag or carry bag. You can take things like empty oil pouches,salt pouches etc. Put batter in it and tie it and then cut the corner little bit as per take cone and make jalebi in the pan directly. Fry it till it turns very light golden brown. Take it out and put in the your choice how much thick jalebis you want. sugar syrup. Once it absorbs the sugar syrup properly take it out in a seiver so that the extra sugar syrup rinses out. HTTPS:// WwW.RASOIDAKHAANA.COM/

How to Make Instant Jalebi

shared by rasoidakhaana on Jun 11
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Jalebi is one of the famous Indian sweets which is loved by everyone. Most of the people like to have it with poha. There are many combinations one can have with jalebi , either it be poha-jalebi, rab...


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