How to Make Crispy Custom Cookies

HOW TO MAKE CRISPY CUSTOM COOKIES REDUCE INGREDIENTS THAT HOLD MOISTURE Flour, eggs and brown sugar all hold on to moisture, leading to fluffy moist cookies. USE ALL-PURPOSE FLOUR FIOUR Infographics are visual representations of data, making complex info easier to share and digest. When making your own, simply organize your images, charts, and text. Finally, cite your sources. BAKE FOR LONGER AT A LOWER TEMPERATURE This will allow the cookies time to spread before they firm. It will also help dry out your cookies as well. USE BUTTER Compared to shortening or oil, butter has a lower melting temperature. This will allow your cookies to spread more during baking.. SKIP THE EGGS team acts as a leavening agent, making cookies moist and fluffy. You will get a flatter, thinner and crispier cookie without eggs. MORE TIPS: HTTPS://THESWEETBOX.COM.AU