How Instant Pot Pressure Cooker Works

ELECTRIC PRESSURE COOKER HOW THE PRESSURE COOKER WORKS Lid seals shut trapping steam inside the pot Trapped steam builds pressure, rises cooking temperature Higher temps and moist environment cook food faster Cooking time decreased Vitamins Energy saved kept 50% 90% 70% PRESSURE COOKING IS FAST Most vegetables are ready in five minutes or less. A roast is pressure cooked to fall-apart tender in just 35 minutes at pressure, not hours. PRESSURE COOKING IS GREEN Shorter and hotter cooking times use less fuel to cook making the pressure cooker's efficiency similar to energy- saving light bulbs. PRESSURE C0OKING IS HEALTHY Save the most vitamins and flavor by pressure cooking your food. Vegetables are flash-cooked preserving most of their nutrients. PRESSURE COOKING IS EASY Cook pasta directly in the sauce instead of water using the pressure cooker- saving and water- infusing incredible flavor. COOKING LIQUID EVAPORATION 10 minutes cooking time at a hard boil or high pressure Pressure cooker Covered pot Un-covered pot 5% 20% 30% instapots