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How to Eat Sushi

SUSHI ETIQUETTE DO: PICK UP SUSHI USING CHOPSTICKS (HASHI) OR FINGERS, BOTH ARE CORRECT. LIGHTLY DIP THE FISH, NOT THE RICE, INTO A SMALL AMOUNT OF SOY SAUCE. PUT IN YOUR MOUTH, HOLDING THE SUSHI So THE FISH TOUCHES YOUR TONGUE. WHOLE PORTION USE THE BLUNT BACK END OF THE CHOPSTICKS WHEN TAKING FOOD FROM A SHARED PLATE. REST THE NARROW, ROUNDED ENDS OF YOUR CHOPSTICKS ON THE SMALL CERAMIC HOLDER, OR HASHI-OKI, WHEN YOU'RE NOT USING THEM. ONE WAY TO SIGNAL THAT YOU'RE FINISHED IS TO PLACE YOUR CHOPSTICKS ACROSS YOUR Soy SAUCER (DON'T JUST REST THE TIPS), PARALLEL TO THE SUSHI BAR. DON'T: RUB YOUR CHOPSTICKS BITE THE SUSHI TOGETHER TO REMOVE IN HALF AND PUT SPLINTERS. (IT'S RUDE: THE REMAINDER A GOOD SUSHI BAR WOULD NEVER OFFER CHOPSTICKS OF SUCH FLOP A BIG PIECE OF PICKLED GINGER ONTO YOUR SUSHI BEFORE EATING IT. BACK ON THE PLATE. Low QUALITY.) (EAT THE GINGER BETWEEN PIECES OF SUSHI, AS A PALATE CLEANSER.) DUMP WASABI INTO YOUR SOY SAUCE, TURNING IT INTO A SOUP. HAND MONEY DUNK THE RICE IN THE SOY SAUCE. TO THE SUSHI CHEF. THE CHEF TYPICALLY NEVER TOUCHES MONEY. WASABI SHOULD BE PUT DIRECTLY ONTO THE SUSHI, IF ADDED AT ALL.

How to Eat Sushi

shared by gehabojee on Sep 25
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There\'s a right way and a wrong way to eat sushi. Check out this infographic for the dos and don'ts of sushi etiquette.

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Peter Arkle

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Food
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