How to Eat Crab

Crack open the
Alaskan Snow Crab

There are many varieties of crab out there, but none are as majestic —
or delicious — as the Alaskan Snow Crab.

Female snow crab typically live 6 to 8 years, though males can live up to 20 years.

The snow crab is also called the queen crab because they’re long- legged like king crab but smaller in size.

Snow Crab King Crab

Width: 3 to 6 inches
Weight 2 to 4 pounds


How to eat crab:

1 - Have your tools ready.
We suggest using a seafood cracker and a small fork.


2 - Break (off) a leg.
Pull one of the legs off the cluster; break the leg at each joint.

3 - Get cracking. Use the cracking tool to expose the meat inside the leg.

4 - Fork it over. Pick out the meat from the shells using your small fork or even your fingers.

5 - Bon appétit! Squeeze lemon and dip each piece into butter.


Predators:
Bearded Seals / Octopi / Eelpouts / Skates

Snow Crabs can live up to 1500 ft. deep in the Bering Sea.

Range

Bering Sea Gulf of Alaska


Nutritional Into:
Low in calories and fat yet high in protein, crab’s sweet and delicate meat is full of flavor and nutrition.

CALORIES --------(One pound) -------180
PROTEIN ------------------------------------38 g
FAT ----------------------------------------------2 g

Utensils for eating crab were invented during the Ming Dynasty (1368 to 1644):

Made of copper and sometimes silver, its modern name is the eight-piece set, and is still used today.

Crabbers catch 200 or more crab at a time in a pot.

Jon Forsythe, Crabber



RED LOBSTER FRESH FISH• LIVE LOBSTER

Sea Food Differently
facebook. com/redlobster How to eat crab: Crack open the Alaskan Snow Crab There are many varieties of crab out there, but none are as majestic – or delicious - as the Alaskan Snow Crab. Female snow crab The snow crab is also called the Snow Crab King Crab typically live 6 to 8 years, though males can live queen crab because they're long- legged like king crab but smaller in size. Have your tools ready. We suggest using a seafood cracker and a small fork. up to 20 years. Width: 3 to 6 inches 2. Weight: 2 to 4 pounds Break (off) a leg. Pull one of the legs off the cluster; break the leg at each joint. 3. Get cracking. Use the cracking tool to expose the meat inside the leg. Snow Crabs can live Predators: Range up to 1500 ft. deep in the Bering Sea. 4. Bearded Octopi Eelpouts Skates Seals Gulf of Nutritional Info: Bering Sea Alaska Fork it over. Low in calories and fat yet high in protein, crab's sweet and delicate meat is full of flavor and nutrition. Pick out the meat from the shells using your small fork or even CALORIES (One pound) 180 PROTEIN 38 g your fingers. Jon Forsythe, Crabber FAT 2 g 5. Utensils for eating crab were invented during the Ming Dynasty (1368 to 1644): Bon appetit! Made of copper and sometimes silver, its modern name is the eight-piece set, and is still used today. Crabbers catch 200 or more crab at a time in a pot. Squeeze lemon and dip each piece into butter. Sea Food Differently RED LOBSTER. facebook.com/redlobster FRESH FISH • LIVE LOBSTER