Click me

How to deep fry your ENTIRE Thanksgiving dinner

DEEP FRIED Holiday Foods You've heard about deep-frying turkeys, but what about deep-frying your entire holiday meal? DEEP FRIED MASHED POTATOES Form 2 cups Freeze for at least of mashed potatoes into small balls. 2 hours. 3) Make batter by mixing: 4 Dip potato balls into the batter, making sure they're completely covered. ½ cup flour ½ cup milk 1 egg 1 teaspoon salt Deep fry in hot oil until the potato balls are golden brown. DEEP FRIED CRANBERRY SAUCE FRITTERS 21 Freeze until Lay out one 13-ounce can of D jelly-style cranberry sauce, sliced into 1/2-inch thick rounds, on a pan lined with parchment paper. solid (about 4 hours). Place a cup of all-purpose flour, divided, into a shallow bowl. Place another cup of flour into a separate bowl along with 2 tablespoons sugar, a pinch of salt, and 1 teaspoon baking powder. 4 Dredge the frozen cranberry rounds in the flour, Pour in a cup of water and mix until smooth. Let the batter sit for 15 minutes. Preheat oil in a deep-fryer to 375 degrees Fahrenheit. 5) Dip rounds in the batter and carefully place in the hot oil. Fry about 3 minutes (until golden brown). When done frying, 6) place on plate lined in paper towels to drain. SOUTHERN FRIED STUFFING BALLS (31 Stuffing Mix Make a box of chicken-flavored stuffing mix according to directions. Pour some canola or vegetable oil to a depth of about 1/4 of an inch in a large skillet and heat to 350 degrees while completing the other steps. While it's heating, roll 8 ounces of spicy sausage into small balls. Once the oil is heated, cook sausage balls on medium heat until golden brown. Once oil is sufficiently heated, gently drop each stuffing ball into the oil. Remove sausage Once drained, cover each ball in stuffing and then roll each one in all-purpose flour. 5. balls from pan and place in a bowl with a paper towel to drain. FRIED GREEN BEANS 14} Preheat peanut oil to 375 degrees. 2 Whisk one cup of beer, one cup all-purpose flour, 2 teaspoons of salt, and ½ teaspoon of ground black pepper. Take 1 pound of trimmed green beans and coat them in the batter. Use spider strainer to remove them and place them on a sheet tray lined with paper towels, Fry the beans in batches until they're golden. SOUTHERN FRIED APPLE PIE (S) Put 2 peeled and diced apples into a medium saucepan, along with 3 cup sugar and ½ teaspoon cinnamon. Cook on low heat. When the apples are soft, remove from the heat and mash them with a fork to make chunky applesauce. In another bowi, sift 2 cups all-purpose flour and 1 teaspoon salt. Cut in ½ cup shortening. Add ½ cup of cold water and mix until you can form the dough into a ball. Place dough on a floured surface and roll it out to about V% of an inch thick. Cut out 4-inch circles with a cookie cutter. 4 inch Drop 1 large tablespoon of the apple mixture in each circle. With your finger, moisten the edges of the dough, then fold them in half and press the edges with a fork. Put 2 - 1 cup vegetable oil in a large skillet over medium-high heat. Fry pies from 2 to 3 minutes until golden. Drain on paper towels. FRIED CHOCOLATE TRUFFLES 6 Make the ganache by O bringing 8 ounces of whipping cream to a light boil. Put the ganache in the freezer and stir it every half hour. Mix in 16 ounces of shaved chocolate and stir until it's smooth and completely blended, It will be ready in a few hours-you'll know when the consistency is like modeling clay. Make the truffles by forming the ganache into balls about 4 Use a food processor to Add a 4 cup of sugar and 1 tablespoon of cinnamon. Put them in the freezer for an hour, grind z pound (very dry) sweet French bread crumbs. inches around on a half-sheet pan lined with waxed paper. Prepare to coat the truffles by setting up three bowls in a horizontal row: the first with ½ cup all-purpose flour, the second with 3 beaten eggs and the third with a quarter of the bread crumbs. 000 You only use 4 of the breadcrumbs because they'll become contaminated with the eggs, so you'll want to change them out with dry crumbs. Roll each ball in the flour, drop it into the egg, and, with your other hand, transfer it into the breadcrumbs. Coat each ball and then put it on a new half-sheet tray lined with waxed paper. Repeat the coating process twice and put the balls in the freezer for at least an hour. If you're going to keep them in there longer than overnight, put them in an air-tight container on layers of waxed paper. Deep fry the frozen truffles two at a time in oil heated to 375° Fry them for almost a minute. Fahrenheit. The coating will be golden brown. Dry the fried truffles on paper towels and serve. COMPLETE YOUR MEAL WITH: Now that's good eatin'! Just remember - use extra caution and O Warm gravy for dipping the fried proper kitchen procedures when preparing any food with a deep fryer and hot oil. Safety first (with deliciousness as a close second)! I potatoes and stuffing. I Chilled apple cider to wash it all down. I A long nap to digest this epic feast. SOURCES [1] [2] sauce_fritters/ 3] [4] [5] [6] -----------

How to deep fry your ENTIRE Thanksgiving dinner

shared by Rsammy on Nov 20
1 comment
This convenient guide shows you how to deep fry mashed potatoes, cranberry sauce, stuffing, green beans, apple pie and chocolate truffles. We'd advise that you pick a couple favorites without actually...





Did you work on this visual? Claim credit!

Get a Quote

Embed Code

For hosted site:

Click the code to copy


Click the code to copy
Customize size