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How to cook perfect salmon

SIMPLE METHOD 6. TO COOK YOUR SALMON 66 Cooking salmon is one of the easiest |dishes to cook in the world. 99 How to buy a good salmon? Buy fresh and quality Salmon, visit your nearest location of Fraserview meats the Indian meat shop How long to cook your salmon? • Cook till the internal temperature of salmon is 145° • Use fork method if fork easily flakes into the salmon, it's done. 5 simple Methods to cook Salmon 1. Broiling: Preheat your broiler to high and place an oven rack in the oven. Keep it in the top third rack of your oven. Season it with pepper and salt. Broil for 5 to 8 minutes 2. Bake: Preheat the oven to 350 F and place a large baking sheet with foil. Bake your skin-side-down for 12 to 15 minutes, or until pink and opaque. You can also season it with garlic, honey, and thyme as per your taste. 3. Pan-fry: Heat the nonstick or cast-iron skillet over a medium-high flame and grease the pan with any vegetable oil.Place the salmon fillets with skin side-up and cook until they easily release from your pan with the spatula. Flip when the crust is fully formed. This might take approx. 6 minutes. After flipping, cook for another 4 minutes. 4. Poach:Season the s almon with spices on both sides. Boil one cup of water and one cup of dry white wine in a large skillet and then add salmon. After cooking for about 5 to 10 min, remove the salmon carefully. 5. Grill: Initially season your salmon or buy pre-marinated salmon from the nearby Fraserview meat shops. Heat up the grill over medium -high heat, and grease the grates as this step would make flipping easy. Place salmon skin-side down and cook for about 6 to 8 mins or until the skin releases easily from the gr ill. Flip and cook the other side too. One can also include veggies and flavored components. Fraserviewmeats.com 604-992-2900

How to cook perfect salmon

shared by fraserviewmeats123 on May 21
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Cooking salmon is not so easy. People usually panic with a lot of queries. Check out the latest blog post on how to cook salmon perfectly.

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