Transcribed
How Coffee Changes from a Bean to Drink
..............................- COFFEE ROASTERS JOURNEY OF THE BEAN TOBY'S ESTATE SOURCING BREWING MEET FARMERS ROASTING METHODS RED CHERRY ARRIVAL OF BEANS ESPRESSO FRENCH PRESS V60 PROCESS BEANS DRY WET HAND ROASTING HEATED BETWEEN 180-240° 2-4 15-30 DEGREES CHEMEX AEROPRESS SIPHON DAYS DAYS 8-15 BARISTA SKILL MINS GRIND, DOSE & TAMP ROAST PROFILE DRY MILLING CENTRAL AMERICA SOUTH AMERICA ASIA PACIFIC AFRICA ORIGIN LIGHT MEDIUM BOLO LATTE ART INDIA POST ROAST QUALITY CONTROL BLENDS CUPPING WOOLLOOMOOLOO ESPRESSO RICO BAGGED RODYK BROADWAY SUSTAINABILITY PANAMA LA TRINIDAD ENJOY SERVED TO YOU CUPPING BRUNSWICK FOR SHIPPING .... .....
How Coffee Changes from a Bean to Drink
shared by tarresamuffet on Jan 30
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This infographic discusses in detail the journey of a coffee bean to a drink. The bean is grown and picked up and then dried out. Then the stage of roasting comes. After being roasted the bean is brew...
ed to make your favorite coffee drink.
Source
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