The History of Baking

The History of Baking created by GREAVES FLUID PROCESSING SOLUTIONS The Egyptians 4000- 2100 BC Bread was being baked by the Egyptians at this time, and itis believed they learned the skill from the The Greeks Babylonians. Bread baking in Ancient Greece led to the invention of the first enclosed ovens. 600BC The Romans Beginning around the year 300BC, baking became an official pastime and occupation in Roman society. Pastries became synonymous with festivity and celebration. 0-400 AD Medieval Europe The art of baking spread to Europe, so by the 13th century, London had become a commercial centre for baking and an industry had 500- 1500 sprung up. Early Modern era Medieval bakers offen made gingerbread and fruiteakes 1600 Around the time of the 17th century, more refined sugars and moulds were used for the first time. Cakes were consumed with a glass of sweet wine or tea. Modernisation New and refined leavening agents are developed in the 19th century, with extra- refined flour and baking powder falling into common 1800s use. Consumer demand In the 20th century, cakes and baking become a luxury pastime, as well as a luxury item. Cake decorating also becomes an art-form, especially with th rise of celebratory cakes for events such as birthdays, weddings With the rise of cities and outdoor cafes, the 19th century saw baking done on an industrial scale. 1900s etc. Cultural icon 2000s Baking becomes a ratings winner for television producers in the UK. as the "Great British Bake-off" becomes must-watch television for millions. Sources: hitp://en.wikipedia.org/wiki/Baking http://whatscookingamerica.net/History/CaketHistory.him http://www.britannica.com/EBchecked/topic/49594/baking