Grilled Vegetables

MOVE OVER, MEAT say hello to GRILLED VEGETABLES before we BEGIN I OILING VEGETABLES Before they hit the grill, lightly coat a layer of oil using a basting brush. Don't use too much as it not only adds unnecessary calories, but dripping oil causes flare-ups and off flavors. Plus tossing them in oil helps your seasoning stick more uniformly. SKEWER OR BASKET Make sure the vegetables (of the same kind) are uniform in size to allow for all veggies to cook at the same rate. Pierce large veggies like asparagus with skewer(s). Place small veggies like cherry tomatoes in a basket. VEGETABLE GRILLING METHODS & GRILLING TIME WHOLE SLICED PACKETS Grill these vegetables as a whole, flip them over as roast the other side half way through the time. Cut these vegetables, season and roast them over using direct grilling method. Flip them over the other side half way. If you don't feel like babysitting your vegetables, try using a tin foil packet. Be careful of the stream while opening it. WHOLE ASPARAGUS 5-10 mins / side CORN 10-20 mins / side PORTABELLO MUSHROOM 8-10 mins / side SWEET BELL РЕРРER 6-10 mins / side 10 15 20 25 30 SLICED EGGPLANT 4-5 mins / side РОТАТОES 7-10 mins / side SQUASH 5-8 mins / side ZUCCHINI 5-8 mins / side 10 15 20 25 30 РАСКЕTS CARROTS 10-15 mins РОТАТОES 10-20 mins SWEET РОТАТОES 10-20 mins СНОРРED SWEET BELL PEPPERS 15-20 mins SNOW PEAS 10-20 mins 5 10 15 20 25 30 Sources: 5 Tips for How to Cook Grilled Vegetables, Eating Well How to Grill Vegetables, Almanac For your grill parts & accessories shop at: (in the U.S.A.) GRILLSPOT.COM in Canada) GRILLSPOT,CA GRILLSPOT GRILL PARTS & ACCESSORIES