Click me
Transcribed

Gourmet Future: A Forecast on Flavors and Taste Trends this 2013

MCCORMICK Elavor Forecast& AT A GLANCE TRENDS & FLAVOR COMBINATIONS DRIVING THE FUTURE OF FLAVOR apologicssany ies necessary по Diving headfirst into sumptuous flavors to enjoy the gratification of A MOMENTARY ESCAPE DECADENT BITTER CHOCOLATE, SWEET BASIL & PASSION FRUIT BLACK RUM, CHARRED ORANGE & ALLSPICE WHAT FOLKS REALLY WANT IS A SMALL INDULGENCE AS 'GOURMET THUS WE HAVE THE RAGE FOR MICROBREWS, EXOTIC SOAPS, PEDICURES AND, YES, GOURMET DONUTS KITCHENS ON WHEELS' THEY SELL EVERYTHING FROM CRÉME CARAMEL, THAI FOOD AND HAND-MADE CREATIONS AS GOOD AS ANYTHING SERVED IN THE FINEST RESTAURANTS2 personally handcrafted A hands-on approach to showcasing THE VERY BEST OF OURSELVES CIDER, SAGE & MOLASSES SMOKED TOMATO, ROSEMARY, CHILE PEPPERS & SWEET ONIONS DO-IT-YOURSELF FOOD KITS CONTAIN ALL THE INGREDIENTS AND DETAILED INSTRUCTIONS CANNING AND OTHER DIY PROJECTS HAVE DRIVEN A 20% GROWTH OF MASON JARS FROM 2011-2012" MAKING THE NOVICE A PRO IN THE KITCHEN empowered eтрошеvе Creating health and wellness harmony through A HIGHLY PERSONALIZED, FLEXIBLE APPROACH eating FARRO GRAIN, BLACKBERRY & CLOVE MARKET-FRESH BROCCOLI & DUKKAH CONSUMERS INCREASINGLY UNDERSTAND WELLNESS TO BE A POSITIVE PROPOSITION, RATHER THAN A MUNDANE ROUTINE 90% OF SHOPPERS BELIEVE HOME-COOKING IS HEALTHIER hidden potential | A WASTE-NOT MENTALITY, uncovering the fullest flavors from every last part of the ingredient HEARTY MEAT CUTS, PLANTAIN & STICK CINNAMON ARTICHOKE, PAPRIKA & HAZELNUT USING OFTEN THROWN-OUT PARTS OF VEGETABLES, SUCH AS CELERY LEAVES AND BROCCOLI STALKS, 60% OF AMERICAN CULINARY FEDERATION (ACF) CHEFS REPORTED AN INCREASED DEMAND FOR INEXPENSIVE CUTS OF MEAT, SUCH AS BRISKET, PORK SHOULDER, OR SKIRT? ADDS A WHOLE NEW DIMENSION OF FLAVOR TO COOKING8 global DISCOVERING THE UNLIMITED FLAVOR POSSIBILITIES OF GLOBAL INGREDIENTS, beyond traditional my way roles in "ethnic" cuisines ANISE & CAJETA JAPANESE KATSU SAUCE & OREGANO MILLENNIALS CRAVE ETHNIC MASH-UPS, BY 2015, THERE IS AN EXPECTED $880 MILLION GROWTH FOR U.S. GLOBAL SAUCE SALES10 COMBINING AUTHENTIC ELEMENTS OF TWO OR MORE GLOBAL CUISINES Read the full report at WWw.FLAVORFORECAST.COM A 1 http://www.smartmoney.com/spend/traveldesigner-donuts-why-cheap-treats-are-going-upscalo-1341946782694/?link-SM_mag_spendamodrsm_mag 2 http://usatoday30.usatoday.com/news/healthwellness/fitness-food/story/2012-01-17/From-fancy-sal-lo-gourmet-trucks-an-appetizing-look-2012/52621708/1 3 http://usatoday30.usatoday.com/news/health/wellness/fitnes88-food/story/2012-01-17/From-fancy-salt-to-gourmet-trucks-an-appetizing-look-2012/52621708/1 4 http://online.waj.com/article/SB10001424127887323723104578187500246283888.html?user-welcome&mg-id-wsj 51 5 U.S. Grocery Shoppers Trends 2011 Report 6 http://www.foodprocessing.com/articles/2012/food-industry-outlook.html 7 http://www.ift.org/Mood-lechnology/past-issues/2011/aprilfeatures/food-trends.aspx?page=viewall 8 http://www.jsonline.com/features/food/creative-chefs-find-uses-for-overlooked-parts-of-vegetables-65rp7-163618706.html 9 www.qsmagazine.com/marc-halperin/fulfilling-generation-next 10 http://www.preparedfoods.com/articles/110990-cooking-sauces-and-dressings Copyright © 2013 McCormick & Company, Inc. All Rights Reserved.

Gourmet Future: A Forecast on Flavors and Taste Trends this 2013

shared by TheVisualizer on Jan 31
916 views
2 shares
0 comments
Flavor forecast 2013 at a glance: Trends and flavor combinations driving the future of flavor.

Category

Food
Did you work on this visual? Claim credit!

Get a Quote

Embed Code

For hosted site:

Click the code to copy

For wordpress.com:

Click the code to copy
Customize size