Florida Food Infographic

CONCH FRITTERS THE CONCH MEAT CAN BE SOAKED IN LEMON JUICE, COOKING IN ITS ACID AND TENDERIZING IT, WHICH MAKES SEVICHE. METHOD OF COOKING CONCH FRITTERS Conch fritters are made with chopped conch meat and vegetables like sweet peppers and hot peppers, onions, and celery, which are then fried into small balls.