Transcript

Feast on These Thanksgiving Temperature Tips

Thawing The 7arkey 40°F Cooking The Food Refrigerator Final Internal Temperatures Thawing In The U.S. 280 Million Turkeys Less Than Refrigerate One Day for Every Four Pounds Are Sold For Thanksgiving Cold Water Thawing | Carrots 210°F 350°r Potatoes Stuttin Pie 175 F 210°F 165°F 165 Change Water Every 30 Mins The Turkey Should NEVER be Thawed at Room Temperature A HITemp140 with a Probe Can be Inseted in The Turkey to Record Internal Temperature The U.S. eats 19 Million Gallons of Potatoes on Thanksgiving 180°F Feast on These 7kanksgiving Temperature Tips ..... ..... ...... .......... All Cooked Food Should Be Served at 140 °F Dinner is/ Served The First Thanksgiving Lasted 3 Days, and They Did Not Serve Turkey Reaheating Dinner Cooked Foods Should Not Sit at Room Temperature for More Than Two Hours .... ..... .... ............................... ...... ...... ...... ...... ............ .... ....... The Worlds Largest Thanksgiving Turkey Was 87 Ibs. For Best Quality 1 Day 3 Days 4 Days - Storage Gravy Stuffing Heat All Food To Gravy Must be Brought to Gravy a Boil 165°F 330°F Turkey Potatoes 7 Days Squash 3 Days Wrap Food In Tin Foil and Heat for 15 Minutes At 40°F _2_Days _4 Days Turkey ................

Feast on These Thanksgiving Temperature Tips

shared by MadgeTechInc on Nov 28
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With thanksgiving upon us, the excitement of the holiday is building. People all over the country will be enjoying an abundance of turkey, potatoes, pie and much more this week. While gathering at fri...

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