Transcript

Fast Food

INFOGRAPHIC 01 FAST FOOD Fast food is the term given to food that can be prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restau- rants are traditionally separated by their ability to serve food via a drive-through. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. Outlets may be stands or kiosks, which may provide no shelter or seating or fast food restaurants (also known as quick service restaurants). Franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations. BRAIN GASTROINTESTINAL DEPRESSION DIGESTIVE SYSTEM FOODS Hamburger (also called a beef burger, hamburger sandwich, burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, ma- yonnaise, ketchup and relish. Pizza is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. A Hot Dog is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the corn dog dipped in corn batter and deep fried, pigs in blankets wrapped in dough, baked, and served as hors d'oeuvres, and Beanie Weenies chopped and mixed with baked beans. Typical hot dog garnishes include mustard, ketchup, onions, mayonnaise, relish, cheese, chili, and sauerkraut. PERCENTAGES CALORIES Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health. It is defined by body mass index (BMI) and further evaluated in terms of fat distribution via the waist-hip ratio and total cardiovascular risk factors. BMI is closely related to both percenta- ge body fat and total body fat. 25.0–29.9 272 Overweight is generally defined as having more body fat than is optimally healthy. Being overweight is a common condition, especially where food supplies are plentiful and lifestyles are sedentary. CALORIES 30.0–34.9 Class I obesity is generally defined as having more body fat than is optima- lly healthy. Being overweight is a common condition, especially where food supplies are plentiful and lifestyles are sedentary. 600 210 230 CALORIES CALORIES CALORIES SUGAR 35.0–39.9 Class Il obesity is generally defined as having more body fat than is optima- lly healthy. Being overweight is a common condition, especially where food supplies are plentiful and lifestyles are sedentary. 0,63 OZ > 40.0 1.26 OZ Class III obesity excessive body weight is associated with various diseases, particularly cardiovascular diseases, diabetes mellitus type 2, obstructive sleep apnea, certain types of cancer, osteoarthritis and asthma. As a result, obesity has been found to reduce life expectancy. 1.89 OZ http://en.wikipedia.org/wiki/Fast_food

Fast Food

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Fast food is the term given to food that can be prepared and served very quickly, first popularized in the 1950s in the United States. A typical fast food meal in the United States includes a hamburg...

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