Transcribed
For Farmers, A Crop of Changes
KEY: EXTREME OR ERRATIC WEATHER ORGANIC HEIRLOOM РОРCORN TART, CHERRIES HIGHER TEMPERATURES DISEASES INSECTS ORGANIC RASPBERRIES LESS WATER CHICKPEAS FLOODS MAINE WASHINGTON ΜΟΝΤΑΝΑ MICHIGAN NEW YORK TOWA From Apples to Popcorn, Climate Change Is Altering the Foods America Grows CALIFORNIA ARKANSAS GEORGIA AND SOUTH CAROLINA ТЕXAS FLORIDA ARTICHOKES GOLDEN KIWI PEACHES RICE ORGANIC APPLES WILD BLUEBERRIES WATERMELON
For Farmers, A Crop of Changes
shared by HeatherJones on May 08
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In every region, farmers and scientists are trying to adapt an array of crops to warmer temperatures, invasive pests, erratic weather and earlier growing seasons. Here's a chart showing how East to We...
st, additional factors like flooding, drought and disease are affecting our food supply. Includes artichokes, chickpeas, apples, blueberries, raspberries, cherries, kiwi, peaches and watermelon. For the NY Times Climate Issue 2019.
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New York Times
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