Click me

Don't Spoil Thanksgiving!

Don't spoil THANKSGIVING Refrigerate leftover turkey, stuffing, gravy and Divide leftovers into smaller portions when refrigerating or freezing for quicker cooling. other cooked side dishes within 2 hours of serving. LEGEND Tips *Freezer Fridge Pantry Whole Turkey. cooked Turkey Gravy- homemade smaller pieces and carve off bone Bring leftover gravy to a full boil before using. Cut whole bird into before refrigerating. 2-3 months 2-3 months 1-2 days 3-4 days 2 days 2-3 days after pantry 3-4 days 1-2 months 1-2 months Keep refrigerated. Texture may change after freezing, but taste shouldn't be affected. bottle Pumpkin Pie- baked Apple Pie - baked *Freezer time shown is for best quality only – foods kept constantly frozen at 0° F will keep safe indefinitely. P PartSelect IN PARTNERSHIP WITH: BROUGHT TO YOU BY: GHERGICH&Co. Bread - Cranberry Sauce - cooked hard-crusted s not dry out. recommended; causes bread t For longer-term storage, freeze. 1-2 months 10-14 days 2-3 months before refrigerating separate containers EGO Remove stuffing from turkey and put in 1-2 days poultry Stuffing - 3-4 days 1 month Bread - netrigerator storage is nos cooked soft-crusted 2-3 months 4-5 days 3-5 days 1-2 months 3-5 days Mashed potatoes freeze well; Freeze leftover wine for use in Cooked dishes suc S Sauces and stews. whole baked potatoes do not. 10-12 months Red or White Wine - opened Potatoes, Yam: Green Bean Casserole

Don't Spoil Thanksgiving!

shared by Ghergich on Nov 26
Thanksgiving is full of family, fun and - of course - food! You work hard every year to get the feast together, don't let it get spoiled! We've covered all the basics and then some. Keep this fo...


Did you work on this visual? Claim credit!

Get a Quote

Embed Code

For hosted site:

Click the code to copy


Click the code to copy
Customize size