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Diners Guide - Great British Bangers

Diners Guide Cumberland GREAT BRITISH A Pork sausage seasoned with salt, black pepper and a wide variety of spices and herbs. Saveloy Cumberland sausage are traditionally very long and sold rolled in a flat, circular coil, however Sometimes BANGERS A highly seasoned sausage, usually bright red in colour, which is typically available in British fish and chips shops, often fried in batter they are made shorter, like ordinary British sausages. lincolnskire WHING PUDD Lincolnshire sausages dominated by the herb sage and characterised by their open, chunky texture, the result of the constituent pork being coarsely ground rather than minced. Haggis Nem Market White Pudding A savoury sausage containing sheep's heart, liver and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock. A Pork sausage made to a traditional recipe from the English town of Newmarket, Suffolk. Very similar to black pudding, but does not include blood. Consists of pork meat and fat, suet, bread, and oatmeal. Two varieties of Newmarket Sausage are made branded with either one of two family butchers, Powters or Musks, both are sold widely throughout the United Kingdom. Oxford lorne A distinctive variety of Pork and Veal sausage and thought to have been developed in the city of Oxford. May be Pork or Beef and is set into a square then sliced into pieces generally about 3 inches square. Fruit pudding Toad in the Hole Black Pudding A mixture of wheat flour, beef suet or rusk, A traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy. brown sugar, currants or sultanas, salt and cinnamon formed into the shape of a large sausage. Glamorgan A type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal. Welsh vegetarian sausage containing Caerphilly cheese, leeks and breadcrumbs. DAVIDWILDISH.CO.UK

Diners Guide - Great British Bangers

shared by Wildish on Sep 08
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A diners Guide - Great British Bangers - Illustrating the variety and scope of The Great British sausage family.

Publisher

David Wildish

Designer

David Wildish

Tags

food british

Category

Food
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