Different Coffee Recipes

COFFEE RECIPES FOR THE HAPPY DRINKER! Peppermint Mocha Nutella Blend Pumpkin Spicod Latte Raspberry Frappe метнор INGREDIANTS метнор метнор * 1 cup of milk * 1/2 fsp vanilla extract *1 1/2 tsp instant coffee * 4 tsps of Nutella * 1 tbis of sugar *1 cup of ice Add 1/4 cup of raspberry syrup & 1/2 cup of light cream to a chilled cup of coffee. Brew 8oz of coffee. Add 1-2 lbsp pumpkin puree & 1 tbsp nutmeg. O Add 1 tbsp of peppermint syrup and stir well. Add 2 tbsp of coffee creamer, stir and heat for 30 seconds. Place 2 cups of ice cubes in and blend until finely crushed. O Add a packet of your favourite hot chocolate and stir Add all ingredients in the blender until smooth. Add coffee (of course) to the heated comb0. Add another cup of chilled coffee and blend further. Add a splash of milk and top with whipped cream. O Finish by swirling a little chocolate syrup in your cup, pour in your drink and top with whipped cream. Top with whipped cream and garmish with a bit of nutmeg. Serve up and add ice cream on top (coffee flavoured preferably) Walnut Coffoo Frappe Guatemalan Hop Raspberry FraPpe Cinnamon Caramel Combo метнор METHOD INGREDIANTS INGREDIANTS * 1oz Zacapa Rum * 1oz Chocolate Liqueur * 1/20z Light Cream * 4oz Guatemalan Coffee * Fresh Whipped Cream * 1/4 cup Hot Chocolate Mix *1 cup of Milk * 1/2 cup strong brew coffee * 2 tbsp Peanut Butter * 2 cups Frozen Vanilla Yogurt O Blend 7 walnuts in to a fine powder. Add 1/2 teaspoon of cinnamon and 6 spoons of regular coffee and brew mixture. O Add milk, chocolate chips, vanilla ice cream, vanilla essence, instant coffee powder and honey to it and blend well until creamy. Mix in 1/2 a cup of caramel syrup and leave to sfrain. O Combine all ingrediants, other than whipped cream, and stir lightly O Place all ingredients into blender. Blend until thick and smooth. Serve chill topped with a dollop of fresh cream and chocolate sprinkle O Fill up the glass with ice, pour your chilled coffee over and add sugar and milk to taste O Top with fresh whipped cream as desired O Pour into tall glasses. Garnish with chocolate shavings. D SD