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THE DARK SIDE OF THE FOOD - Dark Version

THE DARK SIDE OF THE FOOD Data on restaurant-associated foodborne outbreaks reported in England and Wales from 1992 to 2009, by national cuisine type. VEGETABLES AND FRUIT RICE RAW EGG SHELL USED IN UNCOOKED OR GHTLY COOKED FOOD LOR L MILK AND DAIRY PRODUCTS FINFISH RED MEAT OTHER FOODS POULTRY MEAT EGGS AND EGG DISHES DESSERTS, CAKES AND CONFECTIONARY CRUSTACEAN AND SHELLFISH CONDIMENTS AND SNACKS COMPOSITE / MIXED FOODS REPORTED OUTBREAKS BY FOOD TYPE AND NATIONAL CUISINE TYPE S. ENTERITIDIS NON-PT4 S. ENTERITIDIS PT4 S. TYPHIMURIUM Kebab, French, Greek, Spanish, Mexican, Thai, Japanese, Danish, vegetarian and mixed cuisines. OTHER SALMONELLA SPP. BACILLUS SPP. CAMPYLOBACTER SPP. CLOSTRIDIUM PERFRINGENS SCOMBROTOXIN VTEC 0157 RESTAURANT-ASSOCIATED FOODBORNE VIRUSES OUTBREAKS BY PATHOGEN Absolute numbers OTHER PATHOGEN / TOXIN MIXED PATHOGENS NOT KNOWN PERCENTAGE OF TOTAL OUTBREAKS 100 80 K READING DIRECTION 60 40 REPORTED OUTBREAKS BY CONTRIBUTING FACTOR AND NATIONAL CUISINE TYPE 20 CHINESE AMERICA BRITISH CONTINENTAL EUROPEAN INDIAN PERCENTAGE OF TOTAL OUTBREAKS FOR FACTOR ITALY SANDWICH BAR SEAFOOD CROSS-CONTAMINATION OTHER CUSINES INADEQUATE HEAT TREATMENT / COOKING NOT KNOWN STORAGE T00 LONG / T00 WARM INFECTED FOOD HANDLER POOR PERSONAL HYGIENE TOTAL NUMBER OF OUTBREAKS POOR HAND-WASHING FACILITIES 216 Absolute numbers 38 175 145 41 • 122 SOURCE PROJECT INFO GORMLEY ET AL (2012) "Choose your menu wisely: cuisine-associated food-poisoning risks in restaurants in England and Wales'. Epidemiology and Infection Journal, Vol. 140. fpbmonitor.com CHALLENGE FOOD SAFETY GOV DESIGN & ART DIRECTION www.foodsafety.gov Andrea Spinazzola FOOD STANDARDS AGENCY "THE DARK SIDE OF THE FOOD" is a data visualization made for The Kantar Information is Beautiful Awards. AGENCY www.food.gov.uk NEW MEDIA DESIGN PORTFOLIO www.behance.net/new-media-design PATHOGEN OR TOXIN TO WHICH OUTBREAKS ATTRIBUTED < READING DIRECTION > SEAFOOD 1 SANDWICH BAR OTHER SINISI NOT KNOWN ITALIAN INDIAN CONTINENTAL EUROPEAN BRITISH AMERICAN

THE DARK SIDE OF THE FOOD - Dark Version

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Data on restaurant-associated food borne outbreaks reported in England and Wales from 1992 to 2009. This data visualization was originally made for the "Food Poisoning" challenge organized by Kantar ...

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Kantar

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