Click me
Transcribed

Cuts of Beef

—CUTS OF BEEF--
A CHEAT SHEET FOR MEAT TREATS

THE BEEF SECTION
of the grocery store or butcher can be confusing even for the most devoted omnivores. How is a tn-tip steals different from a New York steak? What about Sirloin tip? To give you a better understanding of where your beef comes from, we have taken the most popular retail cuts and charted them according to... well, where they belong on the cow. We also tell you how much they cost and the best cooking methods for each. Dig in!

--Cooking Methods--
Skillet Stir Fry Grill Marinate a Grill
Stew Braise Roast Pot Roast .

--Cost--
Inexpensive Moderate Expensive
up to $4 up to $6.50 up to $6.50

Rib:
Rib Roast Rib Steak Ribeye Roast Boneless
Ribeye Steak Boneless Back Ribs

Short Loin:
Porterhouse Steak T-Bone Steak Top Loin Steak Bone-in
Top Loin Boneless Tenderloin Roast Tenderloin Roast

Chuck:
Chuck 7-Bone Pot Roast Chuck Boneless Pot Roast Chuck Steak Boneless
Chuck Eye Steak Boneless I Shoulder Top Blade Steak Shoulder Top Blade Steak Flat
Shoulder Pot Roast Boneless Shoulder Steak Boneless Shoulder Center Ranch Steak
Shoulder Petite Tender Shoulder Petite Tender Medallions Boneless Short Ribs

Sirloin:
Tri-tip Roast Tri-Tip Steak Top Sirloin Steak Boneless

Round:
Top Round Steak Bottom Round Roast Bottom Round Steak Western Griller
Eye Round Roast Eye Round Steak Round Tip Roast
Round Tip Steak Sirloin Tip Center Roast Sirloin Tip Center Steak
Sirloin Tip Side Steak

Brisket:
Brisket Flat Cut

Short Plate:
Skirt Steak

Fore-shank:
Shank Cross Cut

Flank:
Flank Steak CUTS OF BEEF- A CHEAT SHEET FOR MEAT TREATS THE BEEF SECTION of the grocery store or butcher can be confusing even for the most devoted omnivores. How is a tri-tip steak different from a New York steak? What about sirloin tip? To give you a better understanding of where your beef comes from, we have taken the most popular retail cuts and charted them according to.. well, where they belong on the cow. We also tell you how much they cost and the best cooking methods for each. Dig in! Ribeye Roast Boneless Rib Steak Top Loin Steak Bone-in Rib Roast Porterhouse Steak T-Bone Steak Cooking Methods Ribeye Steak Boneless Top Loin Steak Boneless Tenderloin Roast Tenderloin Steak Skillet Stir Fry Grill Marinate & Grill Back Ribs Stew Braise Roast Pot Roast Short Loin Rib Cost Tri-Tip Roast Tri-Tip Steak Top Sirloin Steak Boneless Sirloin Inexpensive up to $4 Moderate up to $6.50 Expensive over $6.50 Short Loin Chuck Rib Sirloin Round Round Chuck Chuck 7-Bone Pot Roast Chuck Boneless Pot Roast Chuck Steak Boneless Brisket Fore Short Plate Flank Top Round Steak Bottom Round Roast Bottom Round Steak Western Griller shank Chuck Eye Steak Boneless Shoulder Top Blade Shoulder Top Blade Steak Eye Round Roast Round Tip Eye Round Steak Steak Flat Iron Roast Fore- shank Short Plate Brisket Flank Shoulder Steak Shoulder Pot Roast Boneless Boneless Shoulder Center Ranch Steak Round Tip Steak Sirloin Tip Center Roast Sirloin Tip Center Steak Brisket Flat Cut Shank Cross Cut Skirt Steak Flank Steak Shoulder Petite Tender Shoulder Petite Tender Medallions Short Ribs Boneless Sirloin Tip Side Steak 2$ Sourçe: FreshLook Marketing Retail Scanner Data/VM Meat Solutions, Totăl US, 2012 visual.ly

Cuts of Beef

shared by visually on Apr 02
332,680 views
227 shares
54 comments
An easy-to-use guide to cuts of beef. The chart shows where each cut of meat comes from on the cow, how much it costs and how to best cook it.

Source

Unknown. Add a source

Category

Food
Did you work on this visual? Claim credit!

Get a Quote

Embed Code

For hosted site:

Click the code to copy

For wordpress.com:

Click the code to copy
Customize size