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Crispy Ragi Pakoda Recipe (Finger Millet Fritters)

Ragi Pakoda Recipe Coriander Ragi Flour Besan Flour Curry Legves Capsicum Cashew Ginger Ground White Pepper Sesame Cabbage Peel & mince ginger. Coarsely chop corignder & curry legves. Chop cabbage & capsicum. Mix it gll in a bowl. Mix ragi flour, besan, cashew pieces, sesame seeds, salt, and black pepper powder in a large mixing bowl. Heat oil for frying. Add 2 tablespoons of hot oil to the dry mix. NOw add Add just enough water to form a dough. Make bite-sized ragi pakoda pieces and fry them in hot oil. the vegetables and mix wel. Nutritive Benefits of Ragi Source of proteins, minerals, amino acids, calciųum, potassium, & iron. Ragi is known to relax the body ngturally. Enjoy! Created by: Ishq Blog Team Licence: CC-BY-SA 3.0

Crispy Ragi Pakoda Recipe (Finger Millet Fritters)

shared by pnm on Mar 24
1 comment
This ragi (finger millet) pakoda recipe is just the right thing if you’re looking for a tasty, crunchy, nutritious snack. Easy to make, it doesn’t take much time at all. Enjoy! Ragi is a remarkab...


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