Costa Rican Coffee Key Facts

COSTA RICAN COFFEE KEY FACTS PROCESSES: Percent 1% of World WASHED HONEY NATURAL Market MAIN TYPES: ARABICA LOCAL TECHNIQUE The term "honey process" is used in Costa Rica to describe the pulped natural process when varying degrees of pulp are left on the parchment. Honeys are white, yellow, red, black, or gold. TYPICA, CATURRA, CATUAI, VILLA SARCHI, BOURBON, GESHA, VILALOBOS VARIES FROM REGION TO REGION HARVEST: WORLD RANKING AS A PRODUCER: 14 LARGEST COFFEE PRODUCER IN THE WORLD PURA WHO puravidatogo.com WE ARE? VIDA TO GO