Cooking Adobo | Manila Food Mart

CRAVING FOR ADOBO : THE ICONIC FILIPINO DISH THE CHOICE OF PROTEIN When it comes to adobo , there are no limits . The most popular types of protein are pork , chicken , bamboo shoots , tofu and even swamp cabbage or river spinach ( kangkong ) can all be used for your delicious adobo !. THE ESSENTIAL OF INGREDIENTS The heart of adobo is vinegar and soy sauce , although , over the years , other liquids have frequently been added to the brine . Using a different variety of vinegar can also alter and enhance the flavor of your favorite adobo . THE SEASONING The proper balance of soy sauce , vinegar , garlic , and spices makes the perfect adobo . Some prefer to enhance its flavor with salt or fish sauce ( patis ) as this recipe varies according to your region's cooking practices . THE MARINADE To make your adobo more flavorful you need to marinate all of the ingredients for at least an hour or longer . This is the ideal way to go if you want to enjoy authentic Filipino adobo . Manila THE MOISTURE The amount of moisture left in the dish after cooking adobo is a choice to be made for your special adobo . Filipinos prefer the most typical preparation that retains some of the braising liquid . Let's Wrap Up Our Adobo ! VISIT US ! manilafoodmart.com 24601 Raymond Way , Suite 10 Lake Forest , CA 92630 ( 1 ( 949 ) 328-9880 CRAVING FOR ADOBO : THE ICONIC FILIPINO DISH THE CHOICE OF PROTEIN When it comes to adobo , there are no limits . The most popular types of protein are pork , chicken , bamboo shoots , tofu and even swamp cabbage or river spinach ( kangkong ) can all be used for your delicious adobo !. THE ESSENTIAL OF INGREDIENTS The heart of adobo is vinegar and soy sauce , although , over the years , other liquids have frequently been added to the brine . Using a different variety of vinegar can also alter and enhance the flavor of your favorite adobo . THE SEASONING The proper balance of soy sauce , vinegar , garlic , and spices makes the perfect adobo . Some prefer to enhance its flavor with salt or fish sauce ( patis ) as this recipe varies according to your region's cooking practices . THE MARINADE To make your adobo more flavorful you need to marinate all of the ingredients for at least an hour or longer . This is the ideal way to go if you want to enjoy authentic Filipino adobo . Manila THE MOISTURE The amount of moisture left in the dish after cooking adobo is a choice to be made for your special adobo . Filipinos prefer the most typical preparation that retains some of the braising liquid . Let's Wrap Up Our Adobo ! VISIT US ! manilafoodmart.com 24601 Raymond Way , Suite 10 Lake Forest , CA 92630 ( 1 ( 949 ) 328-9880