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The Complete Visual Guide to Beef Cuts

|COOKING METHOD THE COMPLETE VISUAL Skillet Stir Fry Marinate & Grill GUIDE TO BEEF CUTS CorrChilled Grill FOR THE COOL CUSTOMER Stew Braise Roast Pot Roast COST per lb 3) «£3 £3¢ x »£5 £5 RIB SHORT LOIN SIRLOIN 3) CHUCK Rib Roast 3) Ribeye Steak Boneless Top Loin Steak Bone-in Porterhouse T-Bone Rump Steak Tri-Tip Tri-Tip Steak Steak Steak Roast Rib Steak Shoulder Centre Chuck 7-Bone Chuck Eye Steak Boneless 3) 3. Ranch Steak Pot Roast Fillet Steak Tenderloin Tenderloin Ribeye Roast Boneless Top Sirloin Steak Boneless Boneless Sirloin Steak Back Ribs Boneless Roast Steak Shoulder Petite Chuck Boneless Shoulder Top Blade Tender Pot Roast Steak ROUND Shoulder Petite Tender Medallions Chuck Steak Boneless Shoulder Top Blade Steak Flat Iron 3) SHORT LOIN Top Round Steak Eye Round Roast Bottom Round Boneless Short Ribs Shoulder Pot Shoulder Steak CHUCK RIB SIRLOIN Roast Roast Boneless Boneless Sirloin Tip Centre Steak Bottom Round Steak Western Griller SHORTPLATE FLANK 3) BRISKET Eye Round Steak Round Tip Steak Round Tip Roast ID 3. Sirloin Tip Sirloin Tip Side Steak Centre Roast BRISKET FORESHANK | SHORTPLATE FLANK BRISKET FLAT CUT SHANK CROSS CUT SKIRT STEAK FLANK STEAK ROUND FORESHANK Toioioj olo

The Complete Visual Guide to Beef Cuts

shared by AdmStevens on Feb 20
This infographic shows you a complete visual guide to beef cuts and how to cook them. It includes the chuck, rib, short loin, sirloin, round, flank, shortplate, foreshank and brisket cuts of beef.


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