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Coffee 123: Beans, Roast & Brew

COFFEE 1) Sumatran Kenyan AA Jamaican Guatemalan Costa Rican Haitian Ethiopean Colombian Java Yemeni Kona Kenyan Brazilian Nicaraguan Low Acidity High Acidity Aroma Body Carbon Bitter Strong Balanced Weak Flat Fine Grind Coarse © 2013 Seidell seidell.wordpress.com 1) Beans Full Roast 2. Brew Body Mild More SSƏT Cinnamon Lt Roast Time More, Less American City Full City Espresso French Italian Spanish

Coffee 123: Beans, Roast & Brew

shared by Humboldtarian on Jan 24
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How to find your coffee preference. A break down of coffee beans (body & acidity), roasts (acidity, aroma, body, carbon), and brew (grind vs time).

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Food
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