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Cocktails – Information Is Beautiful

After Dinner Cocktails Nutmeg Sugar Syrup 1 Short Strong Espresso 1 Kahlua 3 Fresh Cream Serve While Burning 3 Creme de Cacao 5 Vodka 3 Cognac 2 Grand Marnier 2 Coffee Liqueur 3.5 DiSaronno 2 Bailey's Irish Cream 5 Vodka 3.5 Cognac 2 Kahlua Alexander B52 Black Russian Espresso Martini French Connection Shake and Strain Layer Stir Shake and Strain Stir 1 Fresh Cream 1 Egg yolk 3 Créme de Menthe (Green) 2 Fresh Orange Juice 1.5 Brandy 4.5 Red Port 3 Créme de Cacao (White) 2 Triple Sec 2 Galliano 3.5 DiSaronno 3.5 DiSaronno 3.5 Scotch 3.5 Vodka God Father God Mother Golden Dream Grasshopper Porto Flip Stir Stir Shake and Strain Shake and Strain Shake and Strain 3 Dashes of Strawberry Syrup Nutmeg Lemon Peel 1 Teaspoon of Brown Sugar 2 Dashes of Peychaud's Bitters (Add to sugar cube) 2 Kirsch 2 Créme de Menthe (white) 3 Fresh Cream 4 Dry Vermouth 9 Hot Coffee 5 Cognac 4 Irish Whiskey (Heat Up) 1 Absinthe 2.5 Drambuie 5 Cognac 4.5 Scotch Whisky Rusty Nail Stir Gently Irish Coffee Sazerac Stinger Stir and Strain Rose Stir and Strain Stir and Strain Warm and Pour Longdrinks 2 to 3 Dashes of Worcestershire Sauce Tabasco 1 Dash of Angostura Bitters Реpper Celery Salt 1.5 Lemon Juice 1 Fresh Lime Juice 4 Cognac 5 White Rum 6 Dark Rum 4.5 Vodka 8 Soda Water 12 Ginger Ale 12 Cola 9 Tomato Juice 10 Ginger Beer Sugar Syrup 3 Fresh Lemon Juice 4.5 Gin Bloody Mary Cuba Libre Dark 'N'Stormy Gin Fizz Horse's Neck Stir Build Роur Shake Stir 2 Teaspoons White Sugar Lime Peel 1 Teaspoon Powdered Sugar Splash of Soda Water 1 Dash of Angostura Bitters Mint Leaves 2 Teaspoons Water Dash Cola 1 Fresh Lime Juice 6 Sprigs of Fresh Mint 1.5 Sugar Syrup 1.5 Tequila 3 Fresh Lemon Juice 1.5 Orgeat Syrup 1.5 Vodka 1.5 White Rum 1.5 Orange Curaćao 1.5 Triple Sec 4 Sprigs of Fresh Mint 4 White Cuban Rum 4.5 Gin 2 Dark Rum 1.5 Gin 2.5 Fresh Lemon Juice 6 Bourbon Whiskey 3 Fresh Lime Juice 6 Soda Water 4 White Rum 3 Gomme Syrup John Collins Long Island Iced Tea Μαi-Ταi Mint Julep Mojito Stir Stir Shake and Strain Muddle and Stir Muddle and Stir Soda Water (Top off) 2 Drops Vanilla Extract 3 to 4 Dashes Angostura Bitters 3 Dashes Orange Flower Water 0.5 Lime Juice 3 Coconut Milk 1 Sugar Syrup 1 Grenadine 2 Fresh Lemon Juice 1 Egg White 4.5 Vodka 3 White Rum 6 Cream 3.5 Fresh Pineapple Juice 3 Sugar Syrup 3 Grapefruit Juice 9 Pineapple Juice 3.5 Fresh Orange Juice 1.5 Lemon Juice 4 Vodka 12 Ginger Beer 1.5 Lime Juice 4.5 Dark Rum 12 Cranberry Juice 4.5 Gin Moscow Mule Pina Colada Planter's Punch Ramos Fizz Sea Breeze Pour Blend Shake Dry Shake, Shake and Strain Build 1 Teaspoon Clear Honey Few Drops Worcestershire Sauce Half Slice Onion Finely Chopped 1 Dash Angostura Bitters Salt 0.75 Benédictine 0.75 Cointreau | Grenadine 1.5 Lime Juice 1.5 Grenadine 1 Fresh Lime juice 2 Peach Schnapps 3 Fresh Orange Juice 1.5 Cherry Liqueur 4.5 Tequila 4 Cranberry Juice Few Slices Fresh 8 Red Hot 3 Gin OChili Pepper 5 Tequila (Silver) 4 Orange Juice 12 Pineapple Juice 9 Orange Juice 7 Tomato Juice 4 Vodka Sex On The Beach Singapore Sling Tequila Sunrise Vampiro Вuild Shake and Strain Pour Not Stir Shake and Strain Sparkling Cocktails 2 Dashes Angostura Bitters (Add on sugar cube) 2 Dashes Sugar Syrup 1 Dash Fresh Lime Juice Top with Prosecco 1 Cognac 1.5 Fresh Lemon Juice 3 Orange Juice 3 Gin 9 Chilled Champagne 5 Fresh Peach Purée Champagne (Тоp up) 3 Champagne 6 Pineapple juice 1.5 Galliano 10 Prosecco 4.5 Gold Rum Champagne Cocktail Вarracuda Bellini French 75 Mіmosa Pour Gently Pour Stir Shake and Strain Stir Top Sparkling Wine 1 Sugar Syrup 1.5 Créme de Cassis Splash of Sode Water 2.5 Fresh Lemon Juice 4 Aperol 2.5 Vodka 6 Prosecco Russian Spring Punch Spritz Veneziano Shake Build Designed by Tatjana Dubovina & David McCandless // v1.0 // Dec 2014 additional design: Fabio Bergamaschi sources: International Bartenders Association official cocktails Measurements are in parts // data: bit.ly/KIB_cocktails InformationIsBeautiful.net part of the project: Knowledge is Beautiful

Cocktails – Information Is Beautiful

shared by tdubovina on Aug 02
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This is a project I worked on with the team at Information Is Beautiful.

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