Clarified butter smoke point: The higher count makes it a better butter

MILKIо FOOD S NE W ZEALAND HOW THE HIGHER COUNT OF CLARIFIED BUTTER SMOKE POINTS CREATES UNIQUE ADVANTAGES FOR THE COOKS? "Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security." Source : NZ Story Clarified butter smoke point is a definite advantage for using dairy oil in cooking. When a cooking oil offers a high smoke point, it acts as a stable oil even against high temperatures. Some cooking processes like baking, roasting, deep-frying needs high temperature. These cooking methods prefer oil or fat that can stay stable against the high temperature of the cooking process. 01. CLARIFIED BUTTER SMOKE POINT OFFERS BETTER STABILITY Ghee clarified butter stays stable while using it as a cooking oil. If you heat the oil against high flame, the oil acts stable and does not produce free radicals, which are harmful to the health and wellbeing of the consumers. If we compare clarified butter smoke point with other cooking oils, it is higher. Ghee offers 485 degrees Fahrenheit temperature, which cooking. is advantage for an 02. CLARIFIED BUTTER IS VERSATILE COOKING OIL. Versatility is one of the rewards of using ghee clarified butter in your cooking. You can use ghee for all types of recipes, spicy and desserts. The dairy oil is a natural taste enhancer, and it can season your boiled recipes with a unique and caramelized nutty aroma. 03. IT IS A SHELF-STABLE OIL. Unlike common cooking oils, ghee clarified butter is a shelf- stable dairy that you can store at room temperature up to 18 months from the manufacturing date. You don't need to arrange refrigeration support to preserve ghee in your kitchen. 04. GHEE IN NUTRITION LOADED. Besides a high count of clarified smoking points, the dairy oil contains healthy fatty acids, fat-soluble vitamins, and antioxidants, making it healthy and consumption in moderation. Ghee contains CLA, Butyrate, and omega fatty acids, which offer dietary support for weight loss. nutritious for The high smoking point of clarified butter is an advantage for high heat cooking. However, dairy oil offers some more rewarding benefits for ghee users. Besides using it as cooking oil, ghee can be consumed as a healthy butter alternative. If you are looking for grass fed ghee for your cooking, you may try Milkio Grass fed ghee, a pure New Zealand product. https://milkio.co.nz/carified-butter-smoke-point/