Chocolate Lover's Guide to Chocolate Pairings

chocolatelvers CHOCOLATE PAIRING HTTP://CHOCOLATELOVERSPRINCETON.COM POWER COUPLES (CHOCOLATE AND.) NUTS PRETZELS PEANUT POTATO BUTTER CHIPS CARAMEL COFFEE BACON FRUIT MEAT/SEAFOOD" BALSAMIC SPICES HONEY VINEGAR HERBS CHEESE UNIQUE WINNING CHOCOLATE COMBINATIONS CHEESE PLATE DESSERT SAVORY AGED GOUDA + CHILE + FIGS + DARK CHOC. LAVENDER + ORANGE + HONEY + MILK CHOC. (PANINI) COUNTRY BREAD + PARMESAN + DARK CHOC. MAPLE SYRUP + WALNUTS + DARK CHOC. (RAVIOLI) BUTTERNUT SQUASH + MASCARPONE + PARMESAN + BALSAMIC + DARK CHOC. CHEVRE + HAZELNUTS + BERRIES DARK CHOC. PEANUTS + CHILIES + MILK CHOC. BACON + CARAMEL + MILK CHOC. (SALSA) MANGO + RED PEPPER + JALAPENO COCOA NIBS MONTEREY JACK + CHOC. COVERED CHERRIES + DARK CHOC. GINGER + CHAI SPICES + DARK CHOC. (CEVICHE) SALMON + LEMON + WASABI + WHITE CHOC. COFFEE + CINNAMON + DARK CHOC. BLUE CHEESE + GRAPES + PINE NUTS + DARK CHOC. COCONUT + CURRY SPICES + MILK CHOC. (MOLE) DARK CHOC. + CHILIES + CHOPPED TOMATOES + CHICKEN STOCK + ALMONDS FIG + FENNEL SPICE + DARK CHOC. POLENTA + DARK CHOC. + SHRIMP + DRIED CURRANTS WINE BEER CHOCOLATE STOUT, LAMBIC ROASTED CAULIFLOWER + COCOA + SHORT RIBS + SHERRY VINNEGAR PORT, CABERNET, MERLOT, REISLING * CHEESE: PARMIGIANO-REGGIANO, TALEGGIO, ROQUEFORT, STILTON, MAHÓN, CHEVRE * NUTS: HAZ ELNUTS, CHESTNUTS, ALMONDS, PISTACHIOS, PEANUTS FRUIT (FRESH & DRIED): BERRIES, MANGO, GRAPES, CURRANTS, FIGS, COCONUT, ORANGE, LEMON ZEST * MEAT/SEAFOOD: DUCK, LAMB, BEEF, PORK, CHICKEN, PRAWNS, SCALLOPS SPICES/HERBS: CAYENNE, CHILIES, FIVE SPICE POWDER, NUTMEG, CINNAMON, GINGER, LAVENDER VANILLA BEAN, SEA SALT, MINT