
Transcribed
The Business of Curbside Cuisine
HOURS OF THE BUSINESS OF MONTHS OF CURBSIDE CUISINE OPERATION OPERATION 0600 MONT 54 0530 52 50 0500 48 46 0430 44 42 0400 40 38 0330 36 34 0000 32 30 0230 28 26 0200 24 22 0130 20 18 0100 16 14 1230 12 10 1200 08 06 1130 04 02 1100 00 00 GROWTH TYPE OF FOOD BUSIEST DAY VI Ja Ko Am Th DAY DAY DAY DAY DAY DAY |TH 10 30 40 50 60 10TH & ALDER CUSTOMERS PER DAY I LIKE THAI FOOD BBQ FUSION #1 KOREAN BENTO JAPANESE CUISINE PHO SAM MAI PHO
The Business of Curbside Cuisine
shared by judithgold on Dec 27
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This infographic was designed with an attempt to show the business side of the food truck industry based on information from food trucks located on 10th and Adler. It shows what elements are important...
to vendors in the business side of the industry.
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