A Breakdown of Traditional New Orleans Cuisine

NEWORIEANSC abreshdown of eraditonal cusine aditio cuisine Ror oysters Yice famp -YGb tohey onjons tonatoes geen onions listor bell peppers SGUSAGE cayenne chicken Sambataya GUMBO Grawfish Étouffêe MUFFULETTA Po-Boy italian bread provolone cheese genoa salami- -ham gravy turkey french bread roast beef mortadella mozzarella cheese olive salad SUBSTITUTIONS fried seafood smoked sausage ROOM FOR DESSERT? BEIGNETS sale 0.0..6.. egg flor butter venlle water eGss Vanik SUGGY sources: http://www.neworleanscvb.com/restaurants/traditional/ http://www.neworleansonline.com/neworleans/cuisine/traditionalfoods/gumbo.html http://www.neworleansonline.com/neworleans/cuisine/traditionalfoods/beignets.html http://www.cooksrecipes.com/soup/basic_jambalaya recipe.html http://www.myrecipes.com/recipe/traditional-crawfish-touffe-10000001033056/ http://www.enlightened-american.com/food/recipes/Gumbo.html Marriott