A Beginner's Guide to Wine

A BEGINNER'S GUIDE TO WINE



MAISON JEUNE

GRAVIERE

Downland Vineyard . Pine Mountain

25% Grenache 75% Syrah

2007

Alc. 14.6%/Vol.

50ml



TANNING

Pip

Skin

Stem

Grape



TERROIR

Climate

Climate

Soil

Other Flora



ALCOHOL CONTENT

11% - 12% Consume ligjht wines within 3 days of opening.

13$ - 14% Strong wines can be drunk within 10 days of opening.



WHICH GLASS?



COLOURING



Syrah/Shiraz Bordeaux/Cabernet Tempranillo/Rioja Burgundy/Pinot Noir Zinfandel/Chianti



Light-bodied Medium-bodied Full-bodied Young wine Old wine



Sauvignon Blanc Riesling (sweet) Chablis/Chardonnay Montrachet Riesling (dry)/Pinot Grigio



Light-bodied Medium-bodied Full-bodied Young wine Old wine



Champagne Vintage Champagne Sauternes Rose/Blush Vintage Port



Pinot Noir Merlot Pink Moscato Grenache Malbec



SERVING TEMPERATURE

RED WINE 20 C - 25 C

WHITE WINE 4 C

RED WINE 7 C - 13 C

SPARKLING WINE 5 C



AROMA



WINE AROMAS



MINERAL

Flint

Stones

Earth

Petrol



FRUITY

Apple

Apricot

Banana

Blackberry

Blackcurrant

Cherry Fig

Gooseberry

Grape

Grapefruit

Jam

Lemon

Lime

Lychee

Mango

Melon

Orange

Peach

Pear

Pineapple

Plum

Prune

Raisin

Raspberry

Strawberry



SWEET & WOODEN

Chocolate

Toffee

Butterscotch

Honey

Vanilla

Oak

Cedar



DAIRY & NUTTY

Almonds

Biscuits

Grilled Nuts

Toast

Bread

Yeast

Cream

Butter



HERBAL & FLORAL

Hay

Violets

Red Rose

Elderflower

Blossom

Hay

Cut Grass

Asparagus

Green Pepper

Mint

Eucalyptus



SPICEY & SAVOURY

Tobacco

Smoke

Liquorice

Pepper

Cinnamon

Ground Coffee

Leather

Bacon

Game

Truffles



HOLDING AND SWINGING WINE TERROIR A BEGINNER'S GUIDE TO WINE Climate Climate TANNINS Pip Skin Soil Other flora Stem Grape ALCOHOL CONTENT MAISON- JEUNE Producer 11% - 12% Variety GRAVIÉRE Region | Grapes Downland Vineyard - Pine Mountain 25% Grenache 75% Syrah Consume light wines within 3 days of opening. Vintage year 2007 Alcohol content Alc. 14.6%/Vol 5oml 13% - 14% Strong wines can be drunk within 10 days of opening. COLOURING WHICH GLASS? 오오 모 오모 SERVING Full-bodied Young wine Old wine Zinfandel/ Light-bodied Medium-bodied Burgundy/ Tempranillo/ Rioja Bordeaux/ Syrah/ Shiraz TEMPERATURE Pinot Noir Chianti Cabernet Full-bodied Young wine Old wine Light-bodied Medium-bodied Riesling (dry) / Pinot Grigio Chablis/ Montrachet Sauvignon Blanc Riesling (sweet) WHITE Chardonnay RED WINE WINE Malbec Grenache 4°C Pink Moscato Merlot 20°C - 25°C Pinot Noir Sauternes Rose/ Vintage Vintage Champagne Champagne Blush Port AROMA Gooseberry Peach Fig Pear Cherry Pineapple RED Blackcurrant Plum WINE Prune Blackberry FRUITY Raisin Flint Stones Banana Raspberry Apricot SPARKLING Earth Strawberry WINE Petrol Apple MINERAL SWEET & WOODEN 7°C- 13°C 5°C WINE AROMAS Butter HOLDING AND Cream SWINGING WINE Yeast SPICEY & Tobacco DAIRY & Bread SAVOURY Smoke NUTTY Toast Liquorice Pepper Grilled Nuts Cinnamon Biscuits Almonds HERBAL & FLORAL Eucalyptus Нay Violets www.wineinvestment.com Melon Orange Grapefruit Grape Butterscotch Chocolate Ground Coffee Leather Mint Green Pepper Asparagus Cut Grass Нav Blossor Red Rose Elderflowe